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North by Northwest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday August 29th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

68.9

EBC (ebcmorey):

31.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	2.77	71.4%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	8.51	19%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	425.47	4.8%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	2.4%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	27.86	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	9.7	Boil	60 min	36.71	17.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.6	Boil	60 min	26.15	17.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Aroma	5 min	3.77	8.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.7	Aroma	5 min	1.83	4.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.6	Dry Hop	21 days		8.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	21 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	0.1	First Wort	0 min	0.21	17.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	0.1	First Wort	0 min	0.21	17.4%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	38.54	21.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	26.15	26.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	3.77	17.4%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	0.21	17.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	0.21	17.4%
115 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Added phosphoric acid to Mash pH 5.7
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction.

Recipe Photos

Last Updated and Sharing

974

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Brews

Public: Yup, Shared
Last Updated: 2015-10-08 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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North by Northwest

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