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Down Under Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

27.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	61.5%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	20.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	7.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	13	Boil	60 min	17.16	5.1%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	8.19	5.1%
0.30 oz	Dr Rudi0.3 oz Dr Rudi Hops	Pellet	9	Boil	5 min	2.37	5.1%
1 oz	Sylva1 oz Sylva Hops	Pellet	7	Aroma	0 min		16.9%
1 oz	Sylva1 oz Sylva Hops	Pellet	7	Dry Hop	3 days		16.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop	3 days		16.9%
1 oz	Dr Rudi1 oz Dr Rudi Hops	Pellet	9	Dry Hop	3 days		16.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		16.9%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Galaxy (Pellet)	17.16	22%
1.30 oz	Nelson Sauvin (Pellet)	8.19	22%
1.30 oz	Dr Rudi (Pellet)	2.37	22%
2 oz	Sylva (Pellet) 1.9999999954251 oz Sylva (Pellet) Hops	0	33.8%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary fermentation: 12 days at 68° F
Secondary fermentation: 3 days at 68° F

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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