India black Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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India black Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140.6 (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday March 15th 2015
1.046
1.009
4.8%
50.6
17.3
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.011Gravity
OG: 1.046
Attenuation: 75.42%
4.6%ABV
Calories: 140.6 / 330ml
Carbs: 14.2 g / 330ml
13Days
Readings: 0

Mar 15, 2015 to Mar 28, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 42.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 28.6%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 28.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.1 Boil 60 min 5.72 3%
5 g Chinook5 g Chinook Hops Pellet 12.1 Boil 30 min 4.39 3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 10 min 4.11 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Hopback at 100 °C 20 min 10.25 15.2%
25 g Citra25 g Citra Hops Pellet 11 Hopback at 150 °C 20 min 11 15.2%
25 g Chinook25 g Chinook Hops Pellet 12.1 Hopback at 100 °C 0 min 15.13 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 9.1%
15 g Cascade15 g Cascade Hops Pellet 6 Dry Hop 5 days 9.1%
15 g Chinook15 g Chinook Hops Pellet 12.1 Dry Hop 5 days 9.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 9.1%
165 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
100 g Coffee Flavor Boil 0 min.
100 g Chocolate nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"India black Ale" American Pale Ale beer recipe by gooch. Extract, ABV 4.84%, IBU 50.6, SRM 17.25, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Dark Munich) Hops: (Chinook, Cascade, Amarillo, Citra) Other: (irish moss, Coffee, Chocolate nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-15 08:45 UTC
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