2015/06/23 - Unnamed Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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2015/06/23 - Unnamed

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Final Page Brewery
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 22nd 2015
1.066
1.012
7.1%
47.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 60 min 21.83 16.2%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 30 min 16.78 16.2%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 15 min 9.03 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Boil 0 min 27%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 7 days 27%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 22.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Notes

20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 14:07 UTC
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