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2015/06/23 - Unnamed

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Final Page Brewery
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 22nd 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	80%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	13.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	60 min	21.83	16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	30 min	16.78	16.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Boil	15 min	9.03	13.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.5	Boil	0 min		27%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.5	Dry Hop	7 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	47.64	45.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	54%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 22.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	7	10	200
Mash Chemistry and Brewing Water Calculator

Notes

20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012

Last Updated and Sharing

962

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-03 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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