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Australian Sparkling Ale (Modified)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Rating:

4.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 22nd 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

86.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	79.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.2%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	4.1%
7.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt		34	55	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Pride of Ringwood1.5 oz Pride of Ringwood Hops	Pellet	8.6	Boil	60 min	61.14	50%
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	8.6	Boil	20 min	12.34	16.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.3	Boil	5 min	12.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pride of Ringwood (Pellet)	73.48	66.7%
1 oz	Calypso (Pellet)	12.57	33.3%
3 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5oz

Notes

6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil.

IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all.

Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary.

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-26 13:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HopMantis Brewing Co • 06/26/2016 at 01:11pm

4 of 5

How is this compared to an original Coopers Sparkling ale? I have been tweaking and modifying mine each time. I use Belg Pils 60% and aussie 2 row 40%. Mash low at 145 for two hours. Hop schedule was 30 min, 20 min and 6 minutes for exactly 30 IBU. Mine is very tasty but to me is more of a pils beer and not a sparkling ale. Going to modify the malts in reverse to get a little more color and less pils(y) taste. Should be crisp, fruity, zesty and bready - no maltiness. With my mash schedule, Im able to get 96% attenuation from Nottingham yeast in 7 days - FG 1.002
Cheers ~

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Australian Sparkling Ale (Modified)

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