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Welsh's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday May 17th 2011

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

109.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Golden Promise9 lb Golden Promise	37	2	75%
3 lb	Caramel/Crystal Malt - 40L3 lb Caramel/Crystal Malt - 40L	34	40	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	75 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	75 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10%
0.50 oz	Simce0.5 oz Simce Hops	Pellet	12.7	Dry Hop	10080 days	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)		20%
3 oz	Cascade (Pellet)	0	60%
0.50 oz	Simcoe (Pellet)		10%
0.50 oz	Simce (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Single Infusion Mash	Infusion	--	158 °F	90 min
Mash out	Infusion	--	168 °F	15 min
Sparge	Infusion	--	178 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2011-05-17 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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