Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.98 |
75% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.15 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
15.13 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
basil
|
|
Herb |
Boil |
15 min. |
"Honey Basil ALe" Blonde Ale beer recipe by Celine2404. Partial Mash, ABV 5.76%, IBU 15.13, SRM 4.04, Fermentables: (Pilsner, Munich Light, Liquid Malt Extract - Wheat, Honey) Hops: (Willamette) Other: (basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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