Wee Walland Wee Heavy
|
Wee Heavy
|
12 Gallons |
15.308 |
4.399 |
5.93 |
25.5 |
13.64 °L
|
937 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:39 PM |
Notes: |
|
Shadow Of Madness Rasberry Waffle Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.1 |
1.026 |
9.75 |
27.46 |
46.16 °L
|
937 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:51 AM |
Notes: |
|
Corn Beer
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.016 |
4.8 |
25.51 |
3.89 °L
|
937 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1/2 |
Creation
Date: 6/25/2020 7:12 PM |
Notes: |
|
Fall Stout
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.016 |
6.69 |
37.08 |
38.39 °L
|
937 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:07 PM |
Notes: |
|
Fjord & Fjell London Calling IV
|
Brown Porter
|
70 Litres |
14.744 |
5.041 |
5.27 |
27.92 |
35.44 °L
|
937 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:22 PM |
Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
|
|
Reese’s Cupful
|
American Brown Ale
|
6 Gallons |
1.055 |
1.01 |
5.9 |
27.91 |
23.51 °L
|
937 |
0 |
|
Author:
|
|
jeffpn
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:16 AM |
Notes: |
|
Victory At Sea
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.016 |
6.68 |
40.15 |
40.99 °L
|
937 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:39 PM |
Notes: |
|
Drop The BAS (Barrel Aged Saison)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
28.85 |
7.25 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:45 PM |
Notes: |
|
Sing Glorious, Victorious
|
American Pale Ale
|
7.5 Gallons |
1.054 |
1.01 |
5.76 |
45.2 |
7.65 °L
|
937 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:19 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
33 Litres |
1.091 |
1.021 |
9.22 |
62.21 |
44.11 °L
|
937 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:03 PM |
Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting. |
|
Stauten
|
American Stout
|
22 Litres |
1.061 |
1.014 |
6.14 |
51.14 |
40 °L
|
937 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:34 PM |
Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html
Stil for NM:
8E. MODERNE PORTER OG STOUT
OG FG vol% IBU EBC
1048-1063 1010-1022 4,8-6,2 30-50 80+
Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer.
Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme.
Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete.
Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet.
Kropp: Lett til kraftig kropp. Svak til medium karbonering.
Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter. |
|
Smash Golden Promise Simcoe
|
American IPA
|
3 Gallons |
1.074 |
1.015 |
7.72 |
91.96 |
6.21 °L
|
937 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:10 PM |
Notes: |
|
DRo's Little Big Light
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.25 |
10.01 |
11.37 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:50 AM |
Notes: |
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
3.5 Gallons |
1.067 |
1.02 |
6.14 |
31.4 |
40.9 °L
|
937 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:05 PM |
Notes: Add Lactose 10mins left to boil.
Need 2 packs of Yeast, likely.
21 day ferment |
|
Falconers Flight Saison
|
Saison
|
21 Litres |
1.055 |
1.015 |
5.2 |
55.69 |
3.79 °L
|
937 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 8:22 PM |
Notes: |
|
Smoked Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.014 |
5.63 |
30.57 |
5.72 °L
|
937 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:15 PM |
Notes: |
|
Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.013 |
6.21 |
37.24 |
29.57 °L
|
937 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 92 g |
Creation
Date: 2/11/2015 11:50 AM |
Notes: |
|
Belgian Type Wheat Beer With Honey And Strawberry
|
Specialty Beer
|
18.5 Litres |
1.072 |
1.02 |
6.77 |
14.87 |
6.56 °L
|
937 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Invert sugar |
Priming Amount: 10g/L |
Creation
Date: 1/19/2015 10:21 PM |
Notes: 2 weeks primary fermentation
bottle conditioning for 2 weeks |
|
Onyx I.P.A.
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.41 |
111.71 |
37.76 °L
|
937 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: 12.PSI |
Creation
Date: 12/23/2014 3:39 PM |
Notes: Use 6 ounces Thomas Fawcett amber malt if possible.
The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging. |
|
Marée Blanche (7.5L)
|
Weizen/Weissbier
|
7.5 Litres |
1.049 |
1.014 |
4.6 |
11.91 |
6.06 °L
|
937 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 4/22/2014 7:18 PM |
Notes: |
|
|
|