Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Galena18 g Galena Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
24.36 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Galena (Pellet) 18 g Galena (Pellet) Hops |
|
24.36 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Oak Heavy Toast American
|
|
Other |
Secondary |
-- |
|
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
"Bourbon Barrel Imperial Oud Bruin" Experimental Beer recipe by American Sour Beer pg 323. All Grain, ABV 9.2%, IBU 24.36, SRM 16.4, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 90L, Melanoidin, Pale Chocolate, Flaked Wheat) Hops: (Galena) Other: (Oak Heavy Toast American, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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