Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Pacific Jade16 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.12 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops |
|
23.12 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash step 1 |
Infusion |
-- |
45 °C |
15 min |
|
|
Mash step 2 |
Infusion |
-- |
62 °C |
35 min |
|
|
Mash step 3 |
Infusion |
-- |
70 °C |
25 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
-- |
|
11.6 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
Dark candi syrup
|
|
Other |
Boil |
15 min. |
|
250 g |
Cane sugar
|
|
Other |
Boil |
15 min. |
|
6 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
6 g |
Finings
|
|
Fining |
Boil |
15 min. |
Notes
Fermentation is everything for Belgian beers! You have to use the correct yeast and get the fermentation temperature right, so temperature control is essential. Use White Labs WLP500-Trappist Ale (called Monastry Ale these days). Make a starter with the yeast; this will need a 2L starter. See : http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters
Pitch yeast at 18°C and leave it for a day or two, then switch off the temp controller and let it rise by itself until it tops out at 26°C after a week or so. If you need to help it to reach that temperature then that’s OK too. You want the beer to ferment out pretty dry.
Bottle and then keep the beer at 24°C for a couple of weeks to carbonate and condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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