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Wheat IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Patrick Boring
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (rager):

72.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	60.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 oz	United Kingdom - Carastan (30/37)6.5 oz Carastan (30/37)		35	34	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Summit1.75 oz Summit Hops	Pellet	17.5	Boil	30 min	64.34	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.7	Whirlpool at 175 °F	60 min	3.36	16.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool at 175 °F	60 min	2.55	16.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	60 min	0.86	8.2%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.5	Whirlpool at 175 °F	60 min	1.07	4.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.7	Dry Hop	4 days		24.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	4 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Summit (Pellet)	65.41	18.4%
5 oz	El Dorado (Pellet)	3.36	40.8%
4 oz	Falconer's Flight (Pellet)	2.55	32.6%
1 oz	Cascade (Pellet)	0.86	8.2%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	10 min.
1 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	300	0

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-15 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat IPA

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