Lunchbox Lager Beer Recipe | Partial Mash Vienna Lager | Brewer's Friend
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Lunchbox Lager

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday February 20th 2015
1.056
1.017
5.1%
23.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Munich5 lb Dry Malt Extract - Munich 42 8 58.8%
2 lb American - Vienna2 lb Vienna 35 4 23.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 23.41 100%
2 oz / 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lunchbox Lager" Vienna Lager beer recipe by thomas.falls. Partial Mash, ABV 5.14%, IBU 23.41, SRM 9.98, Fermentables: (Dry Malt Extract - Munich, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 23:42 UTC
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