Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
7Cs1.5 oz 7Cs Hops |
|
Pellet |
10.4 |
First Wort
|
0 min |
11.24 |
11.1% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
10.72 |
5.6% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
12.76 |
5.6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
14.3 |
Whirlpool at 200 °F
|
20 min |
14.28 |
11.1% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 200 °F
|
20 min |
11.48 |
11.1% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 200 °F
|
20 min |
13.28 |
11.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
14.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
1.5 |
Dry Hop
|
7 days |
|
14.8% |
2 oz |
simcoe2 oz simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
14.8% |
13.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
7Cs (Pellet) 1.4999999965689 oz 7Cs (Pellet) Hops |
|
11.24 |
11.1% |
2.25 oz |
Mosaic (Pellet) 2.2499999948533 oz Mosaic (Pellet) Hops |
|
22.2 |
16.7% |
4.25 oz |
Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops |
|
27.04 |
31.5% |
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
13.28 |
25.9% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
14.8% |
13.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 qt |
peptidase rest |
Temperature |
-- |
126 °F |
15 min |
40 qt |
B-rest |
Temperature |
-- |
148 °F |
60 min |
|
A-rest |
Temperature |
-- |
158 °F |
15 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
2 each |
servomyces
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
- Hit taget temp at 151, held for 1 hour
Mash out at 170 for 10 min
1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3%
- mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient.
major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees.
- Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest.
88% BH effeciency, ran off for only 30 min!!!
- For the Brett Version we are using Wlp648
The brett was at 1.023 at transfer to secondary.
went 1.5oz each on all dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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