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Ruby Red Ale Tier 9 AF

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 342 gallons (fermentor volume)
Pre Boil Size: 344 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Basement Bottom Brewing Marble
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday March 18th 2016

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

47.0

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
684 lb	American - Pale 2-Row684 lb Pale 2-Row	37	1.8	75%
91 lb	German - Vienna91 lb Vienna	37	4	10%
91 lb	American - Caramel / Crystal 80L91 lb Caramel / Crystal 80L	33	80	10%
46 lb	American - Caramel / Crystal 120L46 lb Caramel / Crystal 120L	33	120	5%
912 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 oz	Columbus52 oz Columbus Hops	Pellet	13.4	Boil	75 min	31.96	11.7%
26 oz	Citra26 oz Citra Hops	Pellet	12.7	Boil	10 min	5.26	5.9%
26 oz	Simcoe26 oz Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	5.19	5.9%
52 oz	Cascade52 oz Cascade Hops	Pellet	5.5	Boil	10 min	4.55	11.7%
92 oz	Cascade92 oz Cascade Hops	Pellet	5.5	Boil	0 min		20.7%
144 oz	Cascade144 oz Cascade Hops	Pellet	5.5	Dry Hop	3 days		32.4%
26 oz	Citra26 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		5.9%
26 oz	Simcoe26 oz Simcoe Hops	Leaf/Whole	13.8	Dry Hop	3 days		5.9%
444 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 oz	Columbus (Pellet)	31.96	11.7%
52 oz	Citra (Pellet) 51.999999881054 oz Citra (Pellet) Hops	5.26	11.8%
52 oz	Simcoe (Leaf/Whole)	5.19	11.8%
288 oz	Cascade (Pellet)	4.55	64.8%
444 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 gal	Infusion	--	150 °F	60 min
158 gal	Temperature	--	168 °F	15 min
158 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
52 each	Whirlfloc		Fining	Boil	15 min.
52 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 18111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	40	130	60
1/4 t. CaCl2 + 3/4 t. CaS04 Phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2016-03-18 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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