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Blekfisen Nelson

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per
Calories: 178 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.057

Final Gravity:

1.021

ABV (standard):

4.7%

IBU (tinseth):

38.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	58.8%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	2%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	39.2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	13.4	Boil	60 min	7.86	5%
10 g	Cascade10 g Cascade Hops	Pellet	10.3	Boil	60 min	6.64	5%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Leaf/Whole	13.4	Whirlpool at 95 °C	10 min	24.12	45%
90 g	Cascade90 g Cascade Hops	Pellet	10.3	Dry Hop	5 days		45%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	31.98	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.64	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mäsk	Infusion	--	70 °C	60 min
8 L	Kok 1/3 av mäsk	Decoction	--	100 °C	20 min
25 L	Lakning	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.45 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 80g 14 liter CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g CaSO4 2g MgSO4 4g CaCl2 50 liter vatten Fick öka med 5-6 liter under lakning
Mash Chemistry and Brewing Water Calculator

Notes

Jäsning: 2016-11-22
Sekundär: 2016-12-04 (dry hop)
Tappning: 2016-12-19

47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten.
Hopstand på dryga 10 minuter, 94-91 grader.
Whirlpool efter kylning.
Glömde ph stabilisering och protafloc.

Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym.
14 liter primning med socker, 80g

OG: 1.050
FG: 1.012
ABV: 5.0%