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Taste Of Germany

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Rating:

5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 18th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.44 lb	German - Pilsner10.437 lb Pilsner	38	1.6	81.8%
1.31 lb	German - Vienna1.3125 lb Vienna	37	4	10.3%
0.64 lb	German - CaraFoam0.635 lb CaraFoam	37	1.8	5%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	2.9%
12.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Domestic Hallertau2.5 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	25.19	71.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	15 min	1.32	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	1 min	0.11	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)	25.19	71.4%
1 oz	Tettnanger (Pellet)	1.43	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Heat Strike Water To: 160	Infusion	--	147 °F	60 min
2.5 gal	Mash Out: Heat to Boil	--	--	170 °F	10 min
3 gal	1st Sparge	Sparge	--	170 °F	5 min
3 gal	2nd Sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 10psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Treat 14 Gallons of RO Water With: Gypsum CaSO4 3.3 grams Calcium Chloride CaCl2 8.8 grams Epsom Salt MgSO4 2.8 grams Canning Salt NaCl 1.3 grams
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Luke_Flyswatter

Discussion about this recipe:

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System Account • 06/22/2017 at 12:34am

5 of 5

I have brewed many kolcsh beers and this one turned out by far the best. Best brew to date.

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