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Saison des Amours

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 4th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.3

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	8.51	81.8%
250 g	German - Caramel Pils250 g Caramel Pils	35	4.91	7.6%
250 g	German - Dark Wheat250 g Dark Wheat	39	15.85	7.6%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light	42	9.18	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	24.86	42.9%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.41	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	24.86	42.9%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	5.41	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	63 °C	40 min
22 L	Infusion	--	68 °C	30 min
22 L	Infusion	--	72 °C	10 min

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alkmaar 3e kwartaal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	49	63	33	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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