Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.86 |
42.9% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.41 |
57.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
63 °C |
40 min |
22 L |
|
Infusion |
-- |
68 °C |
30 min |
22 L |
|
Infusion |
-- |
72 °C |
10 min |
Target Water Profile
Alkmaar 3e kwartaal 2015
"Saison des Amours" Saison beer recipe by Jan Roos. BIAB, ABV 5.15%, IBU 30.27, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel Pils, Dark Wheat, Dry Malt Extract - Light) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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