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Dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Freund
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 12th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

28.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	87.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - hallertau2 oz hallertau Hops	Pellet	3.1	Boil	60 min	22.09	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.4	Boil	15 min	4.24	25%
1 oz	Northern Brewer - hallertau1 oz hallertau Hops	Pellet	3.1	Boil	5 min	2.2	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - hallertau (Pellet)	24.29	75%
1 oz	Tettnanger (Pellet)	4.24	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	149 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation Amount: 15 psi CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	2	79	98	61
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/7/15. Mash ph-5.19 OG-1.056
Racked to secondary 11/21/15
Kegged 12/14/15 fg-1.014

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-12 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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