Centenial Blonde Beer Recipe | BIAB Blonde Ale by Steve Gardner | Brewer's Friend
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Centenial Blonde

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 3rd 2015
1.040
1.008
4.3%
30.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg American - Pale 2-Row3.06 kg Pale 2-Row 37 1.8 79.5%
0.59 kg American - Carapils (Dextrine Malt)0.59 kg Carapils (Dextrine Malt) 33 1.8 15.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.2%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 55 min 12.52 25%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 35 min 10.61 25%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 5.43 25%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 1.79 25%
36 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 ml Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Centenial Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. BIAB, ABV 4.28%, IBU 30.35, SRM 3.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 14:48 UTC
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