Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Fresh |
8.2 |
Boil
|
70 min |
19.49 |
83.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
5.5 |
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein |
Temperature |
-- |
52 °C |
20 min |
|
|
Beta |
Temperature |
-- |
66 °C |
80 min |
|
|
Alpha |
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"Lighty Saison" Saison beer recipe by ZsP. All Grain, ABV 5.01%, IBU 24.99, SRM 2.98, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Perle, Styrian Goldings) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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