Brian's American Wheat V2.0 Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brian's American Wheat V2.0

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brian
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 2nd 2015
1.054
1.010
5.8%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 50 min 8.17 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 3.11 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.2 Boil 30 min 8.53 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 120 °F 20 min
4 gal Infusion -- 168 °F 60 min
2 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Refer to brun water
Mash Chemistry and Brewing Water Calculator
"Brian's American Wheat V2.0" American Wheat or Rye Beer recipe by Brian. All Grain, ABV 5.79%, IBU 19.81, SRM 4.03, Fermentables: (Pale 2-Row, Wheat, Pilsner) Hops: (Willamette, Saaz) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
921
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 12:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top