Honey, Orange You Glad I'm Home Beer Recipe | Extract American IPA | Brewer's Friend
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Honey, Orange You Glad I'm Home

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mBodde
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 2nd 2017
1.065
1.016
6.4%
52.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 22.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 33.3%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 40 min 10.97 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 36.55 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 4.54 20%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey, Orange You Glad I'm Home" American IPA beer recipe by mBodde. Extract, ABV 6.37%, IBU 52.06, SRM 9.76, Fermentables: (Honey, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Centennial, Willamette) Other: (Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 20:40 UTC
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