Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
71.4% |
0.60 kg |
Belgian - Biscuit0.6 kg Biscuit |
|
35 |
23 |
8.6% |
1.40 kg |
Chateau Cara Ruby1.4 kg Chateau Cara Ruby |
|
35 |
19.3 |
20% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
17.4 |
Boil
|
60 min |
83.54 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
20 min |
4.19 |
15% |
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
17.4 |
Boil
|
30 min |
64.21 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
1.67 |
10% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Temperature |
-- |
66 °C |
60 min |
"Punane Põrguline" Irish Red Ale beer recipe by Karl Miikael Kraav. BIAB, ABV 5.95%, IBU 153.61, SRM 11.37, Fermentables: (Pale Ale, Biscuit, Chateau Cara Ruby) Hops: (Summit, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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