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Zwölf Pecan Smoked Porter

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodsman Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	American - Pale Ale50 oz Pale Ale	37	3.5	52.9%
26 oz	American - Pale Ale26 oz Pale Ale	37	3.5	27.5%
11 oz	German - CaraMunich III11 oz CaraMunich III	34	57	11.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	4.2%
3.50 oz	German - Carafa III3.5 oz Carafa III	32	535	3.7%
94.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	3.8	Boil	40 min	20.06	46.7%
18 g	Tettnang18 g Tettnang Hops	Pellet	2.6	Boil	60 min	13.4	40%
6 g	Tettnang6 g Tettnang Hops	Pellet	2.6	Boil	55 min	4.37	13.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	20.06	46.7%
24 g	Tettnang (Pellet) 24 g Tettnang (Pellet) Hops	17.77	53.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt	Mash	Temperature	--	156 °F	75 min
2.5 gal		Sparge	--	170 °F	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.

Also changed the Hops and the quantity to use up some leftovers.

Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.

Cold Smoked 26oz of Pale for an hour with Pecan Wood.

Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zwölf Pecan Smoked Porter

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