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Gulating Big wave Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

33.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BE - Pale Ale9 kg Pale Ale	38	3.4	81.8%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil	60 min	21.35	20%
33 g	Citra33 g Citra Hops	Pellet	11	Boil	15 min	8.74	15%
33 g	Citra33 g Citra Hops	Pellet	11	Boil	5 min	3.51	15%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop	7 days		50%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	21.35	20%
176 g	Citra (Pellet) 176 g Citra (Pellet) Hops	12.25	80%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.22 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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