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Argle-Bargle Hibbity-Jibbity

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: NMPBeer
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

38.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Magnum0.58 oz Magnum Hops	Pellet	10.4	Boil	60 min	22.64	22.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	10.03	38.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Whirlpool at 175 °F	20 min	5.52	38.8%
2.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Magnum (Pellet)	22.64	22.5%
1 oz	Citra (Pellet)	10.03	38.8%
1 oz	Cascade (Leaf/Whole)	5.52	38.8%
2.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	162 °F	60 min
20 qt	Fly Sparge	--	166 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	5	27	53	20	124
Alkalinity CaC03 [103] Total Dissolved Solids TDS [191] pH [7.3]
Mash Chemistry and Brewing Water Calculator

Notes

#01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
WLP001 MFG: Oct. 12 2016 Lot# 1030391

Recipe Photos

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2017-05-09 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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