#01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
WLP001 MFG: Oct. 12 2016 Lot# 1030391
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Last Updated: 2017-05-09 12:55 UTC
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NEW Water Requirements:
Argle-Bargle Hibbity-Jibbity
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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