Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Session Ale	American Amber Ale	21 Litres	1.049	1.012	4.8	0	5.54 °L	1K	0
Author: brewmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:49 AM Notes:
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
Canadian Session Ale	American IPA	5.5 Gallons	11.032	2.272	4.65	48.09	5.06 °L	1K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:32 AM Notes:
Kolsch Batch 3	Kölsch	102 Gallons	1.054	1.011	5.61	19.99	3.69 °L	1K	0
Author: TIPBCO Boil Size: 110.09 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 3/30/2021 1:01 PM Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish. Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies. Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen. Brewed: 3/30 Mash Ph: Not taken, PH meter broken OG: 1054 hydrometer 4/1 : Raised to 62f once active. 4/4 G: 1011, 78% attenuated, diacetyl rest (68f) 4/4: 64.Xf 4/5: 65.Xf 4/7: 66.9f AM, 68f PM 4/11: Crash to 66f 4/12: Trube dump or Transfer to brite?
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	1K	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
Pinar IPA - Uruguay	English IPA	20 Litres	1.05	1.013	4.84	78.1	8.72 °L	1K	0
Author: JuanChop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 7.9 Creation Date: 1/17/2017 1:43 PM Notes:
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
V’s Pumpkin Ale 2018	Northern English Brown	95 Gallons	1.051	1.013	5.05	23.56	15.82 °L	1K	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:59 PM Notes: 369grams of S-04 Dry Yeast x1 vanilla beans split at kegging 26gr pumpkin pie spice 2gr Saigon cinnamon At 10 minutes 2 oz. fresh grated ginger At 5 minutes Brewed 8/9/2018 142 gallons OG 1067
Czech Pilsner	Czech Pale Lager	18 Litres	10.026	2.314	4.08	27.25	5.17 °L	1K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	1K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
Mouth Of Madness III Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.13	36.63 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 7:34 PM Notes:
Pumpkin Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.028	10.42	72.53	49.38 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:46 PM Notes:
Brown Porter	Brown Porter	6 Gallons	1.052	1.013	5.12	26.9	25.56 °L	1K	6
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:31 AM Notes:
Belgian Dubbel I	Belgian Dubbel	10 Litres	1.066	1.013	6.87	21.18	19.69 °L	1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: This is a quadrupel based on Westvleteren 12 2l starter 10 - 14 day primary fermentation 7 day secondary fermentation 28 day bottle conditioning Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe
Hop Wasted IIPA	Imperial IPA	12 Gallons	1.085	1.015	9.1	251	7.77 °L	1K	0
Author: mascervesa Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:41 PM Notes: 20ml Hopshot for 90 minutes 0 day dry hops are keg hops, 2oz per keg
TC Grand Cru 2015	Belgian Specialty Ale	5 Gallons	1.061	1.014	6.14	20.1	3.77 °L	1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:38 PM Notes:
Eno Bottom	Imperial IPA	10 Gallons	1.069	1.016	7.02	69.88	5.27 °L	1K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:42 AM Notes:
Jay Faraci	Belgian Tripel	5.5 Gallons	1.084	1.019	8.51	32.56	6.78 °L	1K	0
Author: mullens Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:36 AM Notes: Heat HLT to 163 degrees Ferment at 68 degrees Blood oranges are added to the primary and left for the entire fermentation --They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag Sugar is Demerara, not turbinado OG is 1.086 FG is 1.012 - fermented drier = ~9.71%
Belgian Pale Ale	Belgian Blond Ale	23 Litres	1.07	1.02	6.57	20.98	5.24 °L	1K	0
Author: nicboily12@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:31 AM Notes: Gypse. 3 gr Chlorure de calcium. 1 gr Sel. 1 gr OG. 1064 Racked. 1016 Final. 1010
SMASH - 2-Row And Nuggets	American IPA	5.5 Gallons	1.07	1.02	6.61	71.29	4.03 °L	1K	0
Author: TrauHaus Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:40 PM Notes: one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry...
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