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Spiral Jetty

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Epic Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday September 20th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

57.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Caramel / Crystal 30L1.2 lb Caramel / Crystal 30L	34	30	13%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	65.2%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	21.7%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	14	Boil	60 min	35.95	1.7%
11 g	Nugget11 g Nugget Hops	Pellet	14	Boil	30 min	14.47	0.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.39	1.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	4.44	1.1%
24 oz	Nugget24 oz Nugget Hops	Pellet	14	Dry Hop	7 days		55.7%
17 oz	Amarillo17 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		39.4%
1,222.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.13 g	Nugget (Pellet) 25.128766725902 g Nugget (Pellet) Hops	50.42	58.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.39	1.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	4.44	1.1%
17 oz	Amarillo (Pellet)		39.4%
1,222.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	160 °F	30 min
0.1 gal		Sparge	--	160 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A version of Spiral Jetty from Craft beer for the Home Brewer.

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2015-09-20 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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