Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt.
Recipe calls for decoction mash if possible. Otherwise step can be used.
Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost.
Calls for lagering for 4 months at 32F.
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Last Updated: 2024-01-14 17:48 UTC
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NEW Water Requirements:
Schlenkerla Rauchbier
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Water Requirements:
Schlenkerla Rauchbier
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Recipe Cost
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