Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.8 |
50% |
|
40 g |
MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.35 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Tangerine Peel
|
|
Flavor |
Boil |
-- |
|
17 g |
Coriander Power
|
|
Flavor |
Boil |
0 min. |
|
15 g |
Tangerine Peel
|
|
Flavor |
Secondary |
5 days |
"Hefe Tangerine" Weizen/Weissbier beer recipe by Perrylodgic. All Grain, ABV 5.16%, IBU 14.16, SRM 8.79, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (MANDARINA BAVARIA) Other: (Tangerine Peel, Coriander Power, Tangerine Peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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