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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
14.54 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
6.67 |
16.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
0 min |
|
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.61 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
152 °F |
90 min |
"Nip Slip Saison" Saison beer recipe by jakesnake2384. Partial Mash, ABV 4.92%, IBU 24.82, SRM 4.1, Fermentables: (Pilsner, Rye, Liquid Malt Extract - Pilsen, Turbinado) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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