Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
最大盃啤酒酒譜	English Porter	20 Litres	1.048	1.012	4.71	21.76	23.47 °L	16	0
Author: Boil Size: 22.11 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:13 PM Notes:
THE FARM IPA 7	Specialty IPA: New England IPA	330 Litres	1.067	1.021	6.07	5.49	5.4 °L	16	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.017	6.33	51.2	4.98 °L	16	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/20/2024 10:02 PM Notes:
Citrus Wheat Ale ( Centennial, Cascade, Citra)	American Wheat Beer	18 Litres	1.052	1.013	5.18	26.9	3.79 °L	16	0
Author: Boil Size: 22.61 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 12/20/2024 9:28 PM Notes:
Celebration Dopplebock	Doppelbock	15 Litres	1.067	1.013	7.04	19.91	24.33 °L	16	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:53 PM Notes: Steep the grains in water heated to 150–170°F (65–77°C) Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction). bring to boil and begin hopping. expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F. rack it and let rest for 2 weeks.
S’mores Stout Recipe	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.72	42.93	47.58 °L	16	0
Author: Bird Law Brewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/19/2024 2:07 PM Notes: Roast the marshmallows before putting into the boil. Add the brown sugar 5 minutes before flame out.
Sludge Base Grains	No Profile Selected	6 Gallons	1.103	1.026	10.14	0	10.79 °L	16	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 1:14 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.048	1.009	5.11	25.07	5.25 °L	16	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
Chocolate Peanut Butter Stout	Oatmeal Stout	10 Gallons	1.052	1.011	5.32	26.92	27.57 °L	16	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:51 PM Notes:
Woke Up In A Haze	Specialty IPA: New England IPA	20.5 Gallons	1.069	1.016	6.87	38.96	5.17 °L	16	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:56 PM Notes:
Non Alcohol Verdant Ipa Ver.4	American IPA	5.5 Gallons	1.027	1.013	1.75	35.37	5.02 °L	16	1
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 40 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:30 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
Czech Pilsner	Czech Premium Pale Lager	18 Litres	1.05	1.01	5.17	43.54	5.64 °L	16	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 2:53 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.013	5.17	0	19.91 °L	16	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 7:41 PM Notes:
Super Light	Blonde Ale	11 Gallons	1.046	1.012	4.56	8.83	4.04 °L	16	0
Author: FJPifko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:42 PM Notes:
Awesome Recipe	Blonde Ale	1.5 Gallons	1.047	1.009	4.91	29.64	4.08 °L	16	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 4:19 PM Notes:
Awesome Recipe	American IPA	540 Gallons	1.043	1.009	4.44	0	2.65 °L	16	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2024 6:10 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.042	1.008	4.44	12.22	13.36 °L	16	0
Author: NADIN Boil Size: 58.09 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:29 PM Notes:
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	16	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.74	0	30.98 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:59 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.027	1.007	2.65	0	19.17 °L	15	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:32 AM Notes:
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