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Citrus Wheat Ale ( Centennial, Cascade, Citra)

Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.61 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday December 20th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

19.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt)	$ 2.75 / kg $ 5.50	36.3	2	45.5%
2 kg	Innomalt - Pils Moderne2 kg Pils Moderne	$ 2.36 / kg $ 4.72	37	1.8	45.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	$ 4.90 / kg $ 1.96	34	2	9.1%
4.40 kg / $ 12.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops		Pellet	7.6	Boil	45 min	5.31	7.1%
20 g	Cascade20 g Cascade Hops	$ 49.00 / kg $ 0.98	Pellet	6.6	Boil	15 min	9.98	28.6%
30 g	Cascade30 g Cascade Hops	$ 49.00 / kg $ 1.47	Pellet	6.6	Boil	5 min	6.01	42.9%
15 g	Citra15 g Citra Hops	$ 63.00 / kg $ 0.95	Pellet	12.3	Boil	5 min	5.6	21.4%
70 g / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		5.31	7.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 49.00 / kg $ 2.45	15.99	71.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 63.00 / kg $ 0.95	5.6	21.4%
70 g / $ 3.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			68 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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