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Non Alcohol Verdant Ipa Ver.4

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.027

Final Gravity:

1.013

ABV (standard):

1.8%

IBU (tinseth):

35.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	33.3%
2 lb	OiO - Pale 2-Row2 lb Pale 2-Row	37	1.8	33.3%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	10.4%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	8.3%
6 oz	German - Carapils6 oz Carapils	35	1.3	6.3%
5 oz	Bestmalz - BEST Chit Malt5 oz BEST Chit Malt	23	1.4	5.2%
2 oz	Honey Malt2 oz Honey Malt	37	25	2.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	10 min	12.11	8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.3	32%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool	20 min	5.96	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		16%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		12%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.11	8%
2 oz	Simcoe (Pellet)	17.3	32%
2 oz	Cascade (Pellet)	5.96	32%
1 oz	Centennial (Pellet)		16%
0.75 oz	Mosaic (Pellet)		12%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			176 °F	176 °F	30 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
7.50 ml	Lactic acid	Water Agt	Whirlpool	0 min.
60 ml	glycerin	Fining	Bottling	0 min.
120 g	maltodextrine	Flavor	Boil	5 min.
3 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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