Floral Refreshing IPA
|
American IPA
|
5.5 Gallons |
16.538 |
3.289 |
7.2 |
78.09 |
7.89 °L
|
14 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:02 PM |
Notes: |
|
IPA 100 IBUS
|
American IPA
|
110 Litres |
1.063 |
1.011 |
6.77 |
101.2 |
5.7 °L
|
14 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:51 PM |
Notes: |
|
The Evening Session IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.021 |
8.31 |
74.44 |
33.53 °L
|
14 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:52 PM |
Notes: |
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
14 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
Notes: |
|
Doom Bar
|
Ordinary Bitter
|
40 Litres |
1.045 |
1.009 |
4.82 |
57.77 |
11.07 °L
|
14 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:21 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.016 |
6.59 |
0 |
6.8 °L
|
14 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 12/20/2024 12:24 PM |
Notes: |
|
Was Ist Das
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
0 |
31.42 °L
|
14 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 3:26 AM |
Notes: |
|
Abbey Tripel
|
Belgian Tripel
|
1390 Litres |
20.925 |
3.589 |
9.59 |
0 |
3.91 °L
|
14 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:11 AM |
Notes: |
|
DiablosNegros (Breakfast Oatmeal Stout)
|
American Stout
|
18 Litres |
1.046 |
1.011 |
4.48 |
46.05 |
36 °L
|
14 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:57 PM |
Notes: |
|
American Wheat Ale Batch #7
|
American Wheat Beer
|
50 Gallons |
1.056 |
1.014 |
5.54 |
14.86 |
3.23 °L
|
14 |
0 |
|
|
Boil
Size: 53.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:05 PM |
Notes: |
|
Verdant Hazy IPA CitAm+Aloha
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.054 |
1.01 |
5.82 |
29.49 |
3.47 °L
|
14 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:52 AM |
Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort |
|
Belgian Dark Weak
|
Trappist Single
|
11 Gallons |
1.046 |
1.005 |
5.48 |
37.75 |
14.07 °L
|
14 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 10:58 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.012 |
5.17 |
0 |
5.1 °L
|
14 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 6:24 PM |
Notes: |
|
Sour Beer
|
Berliner Weisse
|
36 Litres |
1.035 |
1.008 |
3.54 |
0 |
3.99 °L
|
14 |
1 |
|
Author:
|
|
|
|
Boil
Size: 37 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 2:23 PM |
Notes: |
|
Scoff Tmave Piwo
|
Czech Dark Lager
|
880 Litres |
14.254 |
4.142 |
5.47 |
30.86 |
38.67 °L
|
14 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1003.95 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 7:33 AM |
Notes: |
|
Manroop Lager
|
Czech Pale Lager
|
9 Litres |
1.049 |
1.008 |
5.32 |
31.39 |
3.35 °L
|
14 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 8:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
44.48 °L
|
13 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.16 |
28.97 |
10.44 °L
|
13 |
0 |
|
|
Boil
Size: 616.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 12:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
28.23 °L
|
13 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 12:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.68 |
33.66 |
34.57 °L
|
13 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:47 PM |
Notes: |
|
|
|