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Czech Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

43.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Coopers - Pale Malt3.6 kg Pale Malt	38	2.8	88.9%
0.32 kg	Weyermann - Munich Type I0.32 kg Munich Type I	38	6	7.9%
0.13 kg	Belgian - Biscuit0.13 kg Biscuit	35	23	3.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - GR Tettnanger60 g GR Tettnanger Hops	Pellet	2	Boil	65 min	18.39	38%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	65 min	12.57	6.3%
55 g	BSG - Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	17 min	12.58	34.8%
33 g	Brewmaster - Czech Saaz33 g Czech Saaz Hops	Pellet	2.1	Boil	0 min		20.9%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - GR Tettnanger (Pellet) 60 g GR Tettnanger (Pellet) Hops	18.39	38%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	12.57	6.3%
55 g	BSG - Hallertau Mittelfruh (Pellet)	12.58	34.8%
33 g	Brewmaster - Czech Saaz (Pellet) 33 g Czech Saaz (Pellet) Hops		20.9%
158 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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