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woke up in a haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.91 gallons
Post Boil Size: 21.48 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71.3% (brew house)
Hop Utilization: 86%
Calories: 228 calories (Per 14oz)
Carbs: 22.7 g (Per 14oz)

Created: Monday December 16th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

39.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Bestmalz - BEST Pale ale22 lb BEST Pale ale	38.1	2.81	41.5%
22 lb	Bestmalz - BEST Organic Pilsen Malt22 lb BEST Organic Pilsen Malt	37	2	41.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	7.5%
5 lb	Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt	37.7	2.2	9.4%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	30 min	6.57	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	6.71	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	7.24	15.4%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool	15 min	4.46	15.4%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	24	Whirlpool	15 min	8.77	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	5.21	15.4%
2 oz	Cryo Pop2 oz Cryo Pop Hops	Pellet	23.4	Dry Hop (High Krausen)	2 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	11.03	23.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.71	15.4%
4 oz	Galaxy (Pellet)	12.45	30.8%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	8.77	15.4%
2 oz	Cryo Pop (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 gal	Strike	163 °F	152 °F	60 min
9.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
27 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
17.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.45 g	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	48 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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