Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cacao Amber	American Amber Ale	500 Litres	13.357	3.454	5.33	8.63	12.16 °L	17	0
Author: Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:34 AM Notes:
Smash Mosaic	American IPA	28 Litres	1.053	1.013	5.21	18.41	2.62 °L	17	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:03 PM Notes:
ホワイトエール	Witbier	500 Litres	1.048	1.01	5.08	20.39	3.19 °L	17	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:53 AM Notes:
Belgian Barley Wine	Belgian Golden Strong Ale	25 Litres	27.938	5.277	12.95	26.38	28.49 °L	17	0
Author: PeakCartoon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 135 g Creation Date: 12/20/2024 1:41 AM Notes:
Heidelberg Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.15	0	3.86 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:59 AM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	2 Gallons	1.051	1.009	5.54	37.86	12.08 °L	17	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:09 AM Notes:
Hazy IPA - December 24	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.71	38.57	6.37 °L	17	1
Author: magee_b Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:28 AM Notes:
Ruination 1.0	American IPA	5 Gallons	1.086	1.019	8.7	84.93	6.85 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:31 AM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.052	1.012	5.17	0	5.1 °L	17	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:25 PM Notes:
075 Session IPA	American Pale Ale	2200 Litres	10.406	2.442	4.22	31.01	2.92 °L	17	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:49 PM Notes:
Kinda Dark Helmet	Schwarzbier	6.5 Gallons	1.056	1.015	5.32	19.93	31.34 °L	17	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:12 AM Notes: German step mash schedule & mash out. Black malt added at sparge.
Macerado Frio V.4	Imperial Stout	1.5 Litres	1.084	1.02	8.35	0	50 °L	17	1
Author: Pablo_ramos86 Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:53 PM Notes:
Ipa	American IPA	600 Litres	1.041	1.005	4.82	46.56	6.73 °L	17	0
Author: Boil Size: 623.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:13 PM Notes:
German Pilsner	German Pils	4.75 Gallons	1.05	1.008	5.57	34.91	3.19 °L	17	0
Author: Patrick Astorga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:38 PM Notes:
Britbox1	Best Bitter	3.5 Gallons	1.043	1.011	4.22	26.06	15.84 °L	17	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:20 PM Notes:
Ahead By A Centennial	American Pale Ale	23 Litres	1.049	1.012	4.82	39.13	4.94 °L	17	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes:
Vetetrippel	No Profile Selected	19 Litres	1.08	1.014	8.67	32.87	5.68 °L	16	0
Author: Bastubryggeriet Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:14 PM Notes: Mash: 45.0 C 10 min (start at 1.75L/kg) 62.0 C 40 min (add boiling water to rise temp rapidly) 72.0 C 30 min Yeast: Belgian yeast Duvel? WLP570 or WY1388 #to be defined# Fermented at room temp in a water bath in order to keep temp rise to a minimum Start T-58 in the high 60s for an Abbey style beer. Its even better in a 1:1 mix with S-33 if you like fruity beers. Start T-58 in the mid 70s for a saison style beeer. I highly recommend the 3:1 blend of T-58 and BE-134 is you want to double down on dry and spicy. T-58 is a wonderful yeast used by so many commercial brewers including some top guys in Belgium. De Ranke and De Struise being the most well known. When visiting the Deca Brewery where De Struise contract brews they literally gave me a T-58 cardboard box to carry out my bottles in.
CDL	No Profile Selected	5.25 Gallons	1.054	1.014	5.26	35.5	33.12 °L	16	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:11 AM Notes:
Test	No Profile Selected	26.5 Litres	12.36	3.188	4.91	43.56	27.99 °L	16	0
Author: yesyves@gmail.com Boil Size: 32.65 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 4:42 PM Notes:
Red Ale	No Profile Selected	11 Gallons	1.041	1.008	4.28	0	8.87 °L	16	0
Author: Ed G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2024 5:28 PM Notes:
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