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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.09 liters
Post Boil Size: 50.85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NADIN
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday December 7th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

12.2

SRM (morey):

13.4

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pale Ale14 lb Pale Ale	39	2.3	66.7%
4 lb	Weyermann - Carapils4 lb Carapils	34.5	2.1	19%
2 lb	Weyermann - CaraAroma2 lb CaraAroma	36	140	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
21 lbs / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	3.2	Boil at 100 °C	10 min	1.88	5.9%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	Pellet	2.6	Boil at 100 °C	5 min	1.68	11.8%
2 oz	Yakima Chief Hops - Tradition2 oz Tradition Hops	Pellet	6.2	Boil at 100 °C	5 min	4.01	11.8%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	Pellet	2.6	Aroma	0 min		17.6%
3 oz	Yakima Chief Hops - Tradition3 oz Tradition Hops	Pellet	6.2	Aroma	0 min		17.6%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	Pellet	2.6	Hop Stand at 80 °C	20 min	1.37	17.6%
3 oz	Yakima Chief Hops - Tradition3 oz Tradition Hops	Pellet	6.2	Hop Stand at 80 °C	20 min	3.27	17.6%
17 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau (Pellet)	1.88	5.9%
8 oz	Yakima Chief Hops - Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	3.05	47%
8 oz	Yakima Chief Hops - Tradition (Pellet)	7.28	47%
17 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	67 °C	60 min
25 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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