Chocolate Peanut Butter Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Chocolate Peanut Butter Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 16th 2024
1.052
1.011
5.3%
26.9
27.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 36.8 2.4 56.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 37.6%
1.25 lb Weyermann - Carafa Special Type III1.25 lb Carafa Special Type III - (late mash tun addition) 29.9 525 5.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.92 100%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal 145 °F 145 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
2 lb Cacao Nibs Flavor Boil 15 min.
1 lb Peanut Butter Powder (PB2) Flavor Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Peanut Butter Stout" Oatmeal Stout beer recipe by James Arcano. BIAB, ABV 5.32%, IBU 26.92, SRM 27.57, Fermentables: (Finest Maris Otter, Flaked Oats, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Cacao Nibs, Peanut Butter Powder (PB2), Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 20:03 UTC
NEW Water Requirements:
Chocolate Peanut Butter Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Peanut Butter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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