PV - BayHaze
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No Profile Selected |
465 Gallons |
17.931 |
4.695 |
7.27 |
0 |
5.43 °L
|
17 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 8:11 PM |
Notes: |
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Czech Dark
|
Czech Dark Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.35 |
27.27 |
32.7 °L
|
17 |
0 |
|
Author:
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david@gnomebrewshop.com
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Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 10:27 PM |
Notes: |
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Alkoholfri Jul
|
American IPA
|
20 Litres |
1.022 |
1.019 |
0.44 |
19.67 |
3.26 °L
|
17 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:07 AM |
Notes: |
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ทำทุกอาทิตย์
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American Pale Ale
|
10 Litres |
1.038 |
1 |
4.9 |
14.62 |
8.45 °L
|
17 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 2:57 AM |
Notes: |
|
Irish Red Ale - Apt Brewer
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.2 |
22.24 |
13.51 °L
|
17 |
0 |
|
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2024 8:23 PM |
Notes: |
|
Brigalow - Draught
|
British Brown Ale
|
23 Litres |
1.037 |
1.008 |
3.73 |
6.03 |
5.28 °L
|
17 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 3:25 PM |
Notes: |
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Brigallow NEW
|
Mild
|
23 Litres |
1.038 |
1.008 |
3.95 |
3.2 |
5.49 °L
|
17 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -87.1 g |
Creation
Date: 12/19/2024 1:43 PM |
Notes: |
|
Taco Azteca
|
No Profile Selected |
3520 Litres |
1.059 |
1.015 |
5.82 |
10.4 |
6.12 °L
|
17 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:50 PM |
Notes: |
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Oregon Dipa
|
No Profile Selected |
22 Litres |
1.071 |
1.013 |
7.63 |
0 |
5.22 °L
|
17 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 9:32 AM |
Notes: |
|
Grandson Of Indiscretion
|
American Stout
|
3 Gallons |
1.075 |
1.023 |
6.81 |
8.18 |
45.34 °L
|
17 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 2:18 AM |
Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley.
* Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch.
* Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes)
* [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously.
* Prone to cloudiness. Use Irish moss.
* Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased. |
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Sierra Nevada Torpedo
|
Imperial IPA
|
5 Gallons |
1.072 |
1.015 |
7.56 |
67.22 |
12.11 °L
|
17 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:13 PM |
Notes: |
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Dorinkable
|
Bohemian Pilsener
|
1000 Litres |
1.052 |
1.014 |
4.96 |
40.96 |
4.04 °L
|
17 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 80 |
Boil Gravity: 0.988 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16554.1 g |
Creation
Date: 12/16/2024 5:40 PM |
Notes: |
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Rauchbier
|
Classic Rauchbier
|
29 Litres |
1.054 |
1.01 |
5.85 |
21.84 |
21.25 °L
|
17 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 7:19 PM |
Notes: |
|
Test Drive (mod)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
17 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
Notes: |
|
Session Ipa
|
English IPA
|
27 Litres |
14.751 |
3.829 |
5.91 |
50.83 |
4.98 °L
|
17 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:38 AM |
Notes: |
|
Winston Pub Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.014 |
4.08 |
25.5 |
12.84 °L
|
17 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:34 PM |
Notes: |
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My Braggot
|
Alternative Grain Beer
|
3 Gallons |
1.084 |
1.021 |
8.28 |
31.02 |
16.7 °L
|
17 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 3:42 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
17 |
0 |
|
|
Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
19.12 |
3.56 °L
|
17 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.072 |
1.018 |
7.09 |
0 |
11.51 °L
|
17 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:42 PM |
Notes: |
|
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