Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Beer	Double IPA	3 Gallons	1.118	1.03	11.64	0	13.57 °L	217	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:04 AM Notes:
Double GPT	Imperial IPA	20 Litres	1.086	1.016	9.23	112.94	8.84 °L	217	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:29 AM Notes: Yeast WLP001 / 1 1/2 ซอง Mash 65.5c /90 min / Mash out 76c/10 min Boil 75 min Primary 2 week/ Secondary +Dry hop Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy Cold crash 1-2 D /2-4c เพื่อตกตะกอน
Awesome Recipe	No Profile Selected	15 Gallons	1.118	1	15.42	0	9.12 °L	217	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:45 PM Notes:
Rye Wine	English Barleywine	16 Litres	1.097	1.02	11.14	29.67	19.54 °L	217	0
Author: Uglebrygg Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 47 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:32 PM Notes:
Belgian Quad	No Profile Selected	6.5 Gallons	1.117	1.027	11.83	31.92	24.09 °L	217	0
Author: Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:58 PM Notes:
Test	No Profile Selected	1 Gallons	1.107	1.02	11.43	0	5.1 °L	217	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:31 AM Notes:
LVBC Club Brew Belgian Trippel 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.72	31.11	5.14 °L	217	0
Author: Lee Valley Brew Club Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 2/16/2024 5:34 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Awesome Recipe	No Profile Selected	8 Gallons	1.122	1.02	13.4	160.26	11.35 °L	217	0
Author: Boil Size: 12 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:08 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	217	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.261	1.065	25.71	0	10.15 °L	217	0
Author: Lucky Girl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.226 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.001	12.9	0	16.42 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:51 PM Notes:
Foreign Export Stout	No Profile Selected	1.5 Gallons	1.106	1.021	11.16	55.1	50 °L	217	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:59 AM Notes:
Maceday Drop Off Stout	No Profile Selected	5.5 Gallons	1.102	1.025	10	44.13	50 °L	217	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:05 AM Notes:
Awesome Recipe	Dry Mead	3.7 Litres	1.091	1.023	8.98	0	20.35 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:43 AM Notes:
Oatmeal IPA	No Profile Selected	6 Gallons	1.089	1.022	8.84	70.97	6.84 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.022	10.39	38.89	38.79 °L	217	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:06 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	217	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:37 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.45	32.62	20.69 °L	217	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224 g Creation Date: 12/9/2022 1:28 AM Notes: brewed 12/29/2022
Awesome Recipe	No Profile Selected	3 Gallons	1.015	1.004	1.48	0	5.48 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.021	1.005	2.04	0	2.25 °L	216	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:40 PM Notes:
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