Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Cas	American Wheat Beer	5 Gallons	1.045	1.009	4.68	32.35	3.17 °L	189	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 7:12 PM Notes:
It Sucks Being Awesome	American IPA	5.5 Gallons	1.085	1.01	9.85	58.22	6.52 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2025 11:12 PM Notes:
Xmas 2025/ Todd's Christmas Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.047	1.011	4.75	32.14	17.32 °L	189	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 11:08 PM Notes:
Gingerbread Stout	Winter Seasonal Beer	5.5 Gallons	1.102	1.025	10.01	40.27	50 °L	189	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:48 PM Notes: Fresh grated ginger: 15–20 g Cinnamon stick: 1–2 sticks, cracked Nutmeg: 0.5–1 tsp, freshly grated Clove: 1–2 whole cloves (be restrained!) Vanilla bean (optional, in secondary, 1–2 beans for smoothing)
Awesome Recipe	Experimental Beer	5 Gallons	1.053	1.012	5.3	19.92	3.23 °L	189	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:28 PM Notes:
Brucetoberfest Marzen	Oktoberfest/Märzen	5.7 Gallons	1.049	1.012	4.81	24.27	11.22 °L	189	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:52 PM Notes:
Ekstra Enkel 2	Common Cider	20 Litres	1.05	1.005	5.91	0	8.45 °L	189	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2025 10:32 AM Notes: Using AY3
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	189	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
Second Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	5.13 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:34 PM Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory: 1 oz Centennial 45 min boil 1 oz Centennial 15 min boil 2oz Azacca hop stand (5 min & leave in primary) 2 oz Mosaic hop stand (5min & leave in primary) 4 oz Azacca dry hop at high kreusen (36hour) and leave in primary 2 oz Mosaic dry hop in secondary (6 days) Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days.
Rođendanska NE IPA	Specialty IPA: New England IPA	120 Litres	1.052	1.009	5.57	51.86	9.3 °L	189	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:00 AM Notes:
Hazy	Specialty IPA: New England IPA	961 Gallons	1.063	1.012	6.64	0	4.58 °L	189	0
Author: joe nobody UBC Boil Size: 1023 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:06 PM Notes:
Heavy House Hefe	No Profile Selected	5 Gallons	1.057	1.011	6.02	12.86	7.47 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 11:18 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.045	1.009	4.71	20.92	3.12 °L	189	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 9:15 PM Notes:
Ipa	Specialty IPA: New England IPA	12 Gallons	1.069	1.016	6.89	36.52	4.62 °L	189	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:13 PM Notes:
Pavlova Pale Ale	Experimental Beer	23 Litres	1.047	1.011	4.76	6.98	4.21 °L	189	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/3/2024 4:57 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.009	4.79	57.33	5.03 °L	189	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.21	11.5	2.99 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/8/2024 12:12 AM Notes:
V1	No Profile Selected	22 Litres	1.057	1.011	6.02	0	15.4 °L	189	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.07	1.018	6.9	38.72	4.24 °L	189	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:25 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	189	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
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