Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20 Litres	1.046	1.012	4.56	8.64	3.41 °L	241	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/4/2024 7:25 PM Notes:
Cinder Block Construct Of Quality Helles	Munich Helles	5.5 Gallons	1.05	1.011	5.04	10.8	3.17 °L	241	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/8/2026 4:14 AM Notes: DIRECTIONS Mill the grains, mash in at 144°F (62°C), and rest 20 minutes. Raise to 149°F (65°C) and rest 30 minutes, then raise to 158°F (70°C) for 20 minutes. Sparge with 170°F (77°C) water, and add the hops once there’s about an inch (2.5 cm) of wort in the kettle. Boil for 90 minutes, adding nutrient and finings according to the schedule. After the boil, do a whirlpool step: Spin for 2 minutes, then allow 15 minutes to steep and settle. Chill to about 46°F (8°C), aerate the wort, and pitch the yeast. Ferment at 48°F (9°C) until fermentation is complete, usually about 2 weeks; if you have a spunding valve, attach it once the beer is about 2–3°P above terminal (or when the SG is at about 1.020). You’ll know fermentation is complete when the gravity is stable for 3 days and the pH rises by 0.1. Once the beer passes VDK, lower the temperature by 2°F (1°C) per day until it reaches 34°F (1°C). Lager for 4 weeks, or for as long as it takes to taste like a proper Bavarian helles. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Water: We use 75 percent reverse osmosis (RO) and 25 percent filtered city water to target 50 ppm calcium, 50 ppm sulfate, and 100 ppm chloride. Malt: High-quality malts are paramount—this style is all about soft malt character. We blend the Weyermann Pilsner and Weyermann Extra Pale Premium Pilsner to achieve what we believe is the correct texture, color, flavor, and aroma. The mash: We are big fans of decoction beers—for extensive gelatinization, increased formation of melanoidins, and lower DMS, among other good things—but we both work on infusion systems. Necessity being the mother of invention, we set out to come up with a recipe that covers the gaps of the missing decoction. Hops: We source our German hops from Michigan’s Hop Head Farms. If you’ve never tried first-wort hopping, it takes only one addition of high-quality hops to get an elegant bitterness and delicate aroma. Trust the process! Fermentation: BSI strains aren’t directly available to homebrewers, so look for one that achieves relatively high attenuation (80–83 percent) and a clean profile, enhancing malt character without leaving the beer too sweet. We find we don’t need to do a diacetyl rest because so little is produced at these low temperatures—but if it helps you sleep, do one. We don’t like to crash our cars or our beers—the slow step-down in temperature makes a big difference and is just one of many things we do to brew proper beer. Watch your pH: We target 5.4 in the mash, 5.1 post-boil, and a final pH of 4.2–4.3. The higher your final pH, the more the beer starts to seem dull and lifeless. You can lower your pH at any point using lactic acid.
Scottish Export Ale	Scottish Export	5.5 Gallons	1.047	1.012	4.64	22.59	16.15 °L	241	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:44 PM Notes:
The Captain's Daughter	English Porter	6 Gallons	1.052	1.014	5.08	30.21	22.86 °L	241	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:14 AM Notes:
Malzig Altbier	Altbier	16 Gallons	1.047	1.008	5.09	33.13	15.44 °L	241	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/6/2025 1:54 PM Notes: Traditional Alt recipe.
Keller!	Munich Helles	5.5 Gallons	1.046	1.01	4.71	16.95	4.97 °L	241	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:35 PM Notes: 06/29/30: Mashed in with 10.5 L, rest 10' at 128 F. Removed decoction, and accidentally left the heat on during the rest period - may have deactivated too many enzymes? Boil, add back to main mash, rest 20 minutes at 151 F. Raise to 156 F and rest 10 minutes, raise to 165 F for mash out. Lauter, sparge, collect run-off as usual. Cool to 65 F, and gravity only 1.038 - very low efficiency. Boiled 1 lb of pilsner DME, cooled and added to wort to make up for efficiency. Primary fermentation at 52 F. 07/14/30: Racked to keg. Gravity 1.010. Beer slight cloudy.
American Wheat	Weissbier	5.5 Gallons	1.038	1.01	3.68	23.21	3 °L	241	0
Author: gross Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2025 4:04 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.008	5.72	20.69	11.03 °L	241	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:10 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.053	1.013	5.35	24.82	11.27 °L	241	0
Author: K. Schank Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Weiss It Always You Three? V2	Weissbier	5.5 Gallons	1.052	1.01	5.48	11.37	4.76 °L	241	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/1/2025 8:05 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.01	6.38	30.21	8.68 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 3:24 AM Notes:
Forgiveness	Dunkles Weissbier	15 Gallons	11.436	2.825	4.59	16.59	22.75 °L	241	0
Author: LittleBustard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 14.7 oz Creation Date: 10/2/2024 9:24 PM Notes:
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	241	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Midsomer Leichtarbeiter	German Leichtbier	5.5 Gallons	1.035	1.006	3.85	22.59	3.1 °L	241	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:00 PM Notes:
24年7月3日IPL	Kellerbier: Amber Kellerbier	310 Litres	1.042	1.011	4.17	0	6.04 °L	241	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:43 AM Notes:
Awesome Recipe	Kölsch	26 Litres	1.054	1.01	5.74	23.32	4.04 °L	241	0
Author: Boil Size: 31.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:40 AM Notes:
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	241	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.056	1.014	5.5	40.23	39.8 °L	241	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 8:07 PM Notes:
Golden Promise Oranges	German Pils	5 Gallons	1.055	1.01	5.95	77.02	8.85 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:17 PM Notes:
	British Strong Ale	540 Gallons	1.061	1.015	6	18.6771	12.28 °L	241	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2022 5:47 PM Notes:
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