Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	202	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
Kama Chitra Session IPA	American IPA	5.5 Gallons	1.046	1.012	4.51	43.39	7.35 °L	202	1
Author: HardRoc Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 2:08 PM Notes:
NZ Hazy	American IPA	22 Litres	1.056	1.01	5.99	46.01	7.2 °L	202	0
Author: Nils P Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.91	81.57	14.21 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:35 PM Notes:
Allen's Winter Ale V0.9	American Amber Ale	5 Gallons	1.059	1.011	6.26	46.16	13.24 °L	202	0
Author: allenj99037 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:16 PM Notes: Captured from old extract recipe in MSWord.
True Christmas	American Brown Ale	5.5 Gallons	1.053	1.012	5.43	44.6	42.01 °L	202	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2025 5:08 PM Notes:
Electron Strong Blond	Belgian Golden Strong Ale	24 Litres	1.079	1.011	8.86	26.9	7.25 °L	202	0
Author: Kvaestr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/5/2025 6:44 AM Notes:
Classic Saison	Saison	10 Litres	1.053	1.001	6.75	20.68	2.7 °L	202	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:15 AM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	202	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	202	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
IPA Oct. 2020	American IPA	23 Litres	1.064	1.015	6.39	49.52	13.1 °L	202	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 9/24/2020 9:26 AM Notes:
Belgian Double Keg	Belgian Pale Ale	26 Litres	1.071	1.016	7.2	56.42	7.33 °L	202	0
Author: davemountain Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 7:14 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.069	1.017	6.91	0	37.96 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:31 PM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	202	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Coconut Xerxes	American Porter	7.5 Litres	1.128	1.026	13.44	66.45	50 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:49 PM Notes:
Tobias Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.28	65.76	26.67 °L	202	0
Author: VeloBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:31 PM Notes:
Albinoni IPA	American IPA	25 Litres	1.048	1.009	5.16	54	21.61 °L	202	0
Author: SlyBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:16 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.43	64.63	7.37 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.6 g Creation Date: 8/27/2023 2:38 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.034	1.008	3.31	0	4.02 °L	202	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:08 PM Notes:
W.J. Kovacs	American Stout	20 Litres	1.06	1.011	6.45	67.81	41.7 °L	202	0
Author: cucu13 Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0,75 Creation Date: 11/23/2020 2:09 PM Notes:
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