Homebrew Beer Recipes

Page 15260 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Stout Choco	Oatmeal Stout	5.5 Gallons	1.04	1.009	3.99	8.72	39.01 °L	176	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 10 Creation Date: 2/19/2025 9:24 PM Notes:
Dustbin IPA	Imperial IPA	23 Litres	1.102	1.015	11.32	104.63	5.88 °L	176	0
Author: EnemyNL Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 8:11 AM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	176	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:11 AM Notes:
True Wheel	German Pilsner (Pils)	32 Gallons	11.96	3.081	4.74	37.02	3.21 °L	176	0
Author: COOPaleworks Boil Size: 35.3 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:54 PM Notes:
Brendan's Taipan Strike Pale Ale #4	American Pale Ale	16.5 Litres	1.051	1.01	5.41	30.18	5.15 °L	176	0
Author: Taylors Beach Brewing Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:29 AM Notes: Original Gravity was 1.054 small amount of over boil 0.5 L Strong fermentation. Used a blow off tube. Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock. Excellent Beer - High clarity. Nod to Little Creatures Pale Ale.
Stout	Dry Stout	23 Litres	1.054	1.01	5.68	33.37	31.25 °L	176	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:24 AM Notes:
Light Lager - Summer Party	American Light Lager	6 Gallons	1.036	1.008	3.64	8.1	2.85 °L	176	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/26/2025 7:11 PM Notes: Ferment at 50 Degrees for 10 days 53 Degrees for 3 (13 days) 55 Degrees for 3 days (16 days) 65-70 Degrees for 3 days (19 days) Lager for 4 weeks Total Water Needed [?]: 8.19 Gallons, 31.01 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters Strike Temperature [?]: 159.11 F, 71 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	176	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
PORTER	Robust Porter	320 Litres	1.036	1.009	3.59	24.57	24.3 °L	176	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:23 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.42	46.93	8.84 °L	176	0
Author: david@gnomebrewshop.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:19 PM Notes:
Vienna 2025	Vienna Lager	6.25 Gallons	1.052	1.01	5.57	18.81	11.92 °L	176	1
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:28 PM Notes:
Chocabeeeeer!!! 2	Russian Imperial Stout	225 Litres	1.103	1.029	9.71	65.46	46.62 °L	176	0
Author: Rebel_theway Boil Size: 227.19 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 11:35 AM Notes:
StOatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.022	5.6	13.51	45.07 °L	176	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:53 PM Notes:
Empty Beaver Space	American IPA	43 Litres	1.063	1.016	6.12	0	41.68 °L	176	0
Author: Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:13 PM Notes:
EPA_2341	Standard/Ordinary Bitter	19 Litres	1.053	1.013	5.19	40.25	4.84 °L	176	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 10:31 PM Notes:
Dark As Night	Schwarzbier	6 Gallons	1.042	1.007	4.67	30.66	26.79 °L	176	0
Author: cmaxwell39 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:05 AM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	176	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
Awesome Recipe	Standard/Ordinary Bitter	50 Litres	1.043	1.009	4.54	22.24	4.93 °L	176	0
Author: Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:53 AM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	1.08	1.02	7.9	0	4.78 °L	176	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:55 AM Notes:
« First ‹ Previous 15256 15257 15258 15259 15260 15261 15262 15263 15264 Next › Last »							Page 15260 of 16,197 20 Recipes of 323,930