Homebrew Beer Recipes | Page 15260 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2024 7:31 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2025 7:58 PM

Notes: ==============================
9/25/2025

brewed last night. nailed the OG and volume.

filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter.

i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning.
==============================
9/21/2025

New recipe! combining suggestions from CB&B and a gold medal winner from AHA

Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher.

Using yeast cake from dark festbier / lager

https://beerandbrewing.com/make-your-best-baltic-porter/
https://homebrewersassociation.org/homebrew-recipe/scooters-lager/

Author:

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 6.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2025 5:12 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2025 1:06 AM

Notes: Viking Malting's Description:

Red lager is a gold –red hued all malt beer brewed with a punch of special malts.

The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste.

The flavor and odor of this beer can be said to be full, balanced and pleasant.

Targets: shooting for 18 IBU
pH of 5 to 5.6
Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F
I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.

Author:

Gcb5508

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2025 1:57 PM

Notes:

Author:

Neuro

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2025 12:17 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 2/17/2025 12:45 AM

Notes:

Author:

Just10c

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2025 2:54 PM

Notes:

Author:

gimcheon

Boil Size: 26.03 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 69.3 g

Creation Date: 11/2/2024 12:48 PM

Notes:

Author:

Boil Size: 13.82 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2024 5:01 PM

Notes:

Author:

NC River Rat

Boil Size: 360 Gallons

Boil Time: 120

Boil Gravity: 1.071

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2019 11:05 PM

Notes: briess organic choc is blackswaen choc w

Author:

Boil Size: 3.3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2023 12:04 AM

Notes:

Author:

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 19.5

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2023 8:11 AM

Notes:

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2023 8:21 AM

Notes:

Author:

Boil Size: 6.21 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2023 9:11 PM

Notes:

Author:

EbbandFlow

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2023 6:40 PM

Notes:

Author:

Boil Size: 50.7 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2023 3:37 AM

Notes:

Author:

97tprice

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/26/2022 12:26 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2022 3:52 PM

Notes:

Author:

NC River Rat

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 7:50 PM

Notes: