|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.051 |
1.012 |
5.08 |
12.64 |
7.13 °L
|
194 |
1 |
|
|
|
| Boil
Size: 61.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:37 PM |
| Notes: |
|
|
Craft Art Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.049 |
1.01 |
5.16 |
39.83 |
3.61 °L
|
194 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:01 PM |
Notes: 3.8 oz DME 1 L
5.2 oz DME 1.5 L |
|
|
Barrel Aged Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.14 |
50 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:59 PM |
| Notes: |
|
|
CNU Student Beer
|
American IPA
|
5 Gallons |
15.126 |
2.996 |
6.55 |
72.05 |
7.03 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:54 PM |
Notes: OG 14
FG 3
IBU 72
ABV 6%
The recipe is saying 6.5% but we will dilute slightly. |
|
|
West Coast Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.96 |
89.61 |
4.25 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:30 AM |
| Notes: |
|
|
Brew 9 - West Coast IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.39 |
117.65 |
28.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:39 PM |
| Notes: |
|
|
Westy West Face
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.3 |
78.9 |
7.23 °L
|
194 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 10:09 PM |
| Notes: |
|
|
KhaowPang Beer IPA
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.24 |
45.97 |
8.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 6:32 PM |
| Notes: |
|
|
African Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.01 |
5.66 |
18.6 |
13.16 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:35 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.01 |
45.29 |
6.98 °L
|
194 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:53 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
38.18 |
20.62 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:04 AM |
| Notes: |
|
|
Paleale SaazcZ
|
Blonde Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
0 |
5.46 °L
|
194 |
1 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:54 AM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
|
|
|
Mosaiiic
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.33 |
81.08 |
6.21 °L
|
194 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 6/5/2024 8:18 AM |
| Notes: |
|
|
Cherry Bounce Stout
|
Imperial Stout
|
2.5 Gallons |
1.1 |
1.019 |
10.63 |
73.68 |
38.63 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/4/2024 8:48 PM |
| Notes: |
|
|
Jasper Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
74.4 |
6 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:07 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
46 Litres |
1.044 |
1.009 |
4.59 |
33.62 |
4.58 °L
|
194 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
180 Litres |
1.054 |
1.013 |
5.32 |
36.18 |
6.35 °L
|
194 |
0 |
|
|
|
| Boil
Size: 189.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:54 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
52.99 |
8.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/14/2023 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.034 |
1.008 |
3.31 |
0 |
4.02 °L
|
194 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:08 PM |
| Notes: |
|
|
|
|