Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WESTY	American IPA	22 Litres	1.066	1.016	6.5	88.77	7.53 °L	131	0
Author: Uhmagawd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:09 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	131	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Adventurers' Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.013	6.89	53.96	16.45 °L	131	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2025 6:52 AM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	131	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Blonde IPA	American IPA	50 Litres	1.064	1.011	6.95	38.96	3.93 °L	131	0
Author: Pan's Microbrewry Boil Size: 55.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:41 AM Notes:
Milk Chocolate Stout	American Stout	241 Gallons	16.692	5	6.4	13.66	30.29 °L	131	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:45 PM Notes:
Anc2 Neipa	English IPA	20.8 Litres	1.066	1.016	6.47	60.59	4.71 °L	131	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes:
Pier Pressure	American IPA	250 Gallons	1.062	1.009	6.92	40.89	6.04 °L	131	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 10:49 PM Notes:
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	131	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
Breakfast Stout	No Profile Selected	2200 Litres	1.068	1.023	6.25	0	40.73 °L	131	0
Author: Beermonkeyman Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 89 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 1:16 PM Notes:
Belgian Dark Strong 2	No Profile Selected	217 Gallons	1.065	1.016	6.42	31.91	14.74 °L	131	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:04 PM Notes:
American Stout	American Stout	5.5 Gallons	1.061	1.013	6.29	62.16	39.17 °L	131	1
Author: JZ1018 Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:10 PM Notes:
Farm Ale 3	American Pale Ale	5 Gallons	1.06	1.011	6.43	64.15	8.89 °L	131	0
Author: Boil Size: 5.01 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/20/2025 8:41 PM Notes:
Marble Red Ale	Specialty IPA: Red IPA	22.7 Litres	1.063	1.015	6.36	59.15	19.01 °L	131	0
Author: PunkLumberJack Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 12/30/2024 8:02 PM Notes:
Märzen Selu	Märzen	27 Litres	1.058	1.01	6.36	27.56	6.56 °L	131	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:03 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.007	6.35	19.67	2.25 °L	131	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 PM Notes:
Rampant Red Scottish Ale	Scottish Light	10 Gallons	1.065	1.017	6.38	24.26	16.24 °L	131	1
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:19 PM Notes:
Maris Centennial IPA	American IPA	5.5 Gallons	1.066	1.013	6.91	70.95	7.01 °L	131	0
Author: Know1Normal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:29 PM Notes:
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	131	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.06	1.011	6.48	37.07	15.78 °L	131	0
Author: Ostentatious_Rob Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/24/2024 9:16 AM Notes:
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