|
34/70 Dry Stout
|
Irish Stout
|
53 Litres |
1.05 |
1.008 |
5.49 |
26.97 |
38.91 °L
|
195 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.4 g |
Creation
Date: 12/22/2024 3:30 PM |
| Notes: |
|
|
Cockwomble Burton IPA
|
English IPA
|
4 Gallons |
1.065 |
1.015 |
6.54 |
51.74 |
10.95 °L
|
195 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:03 PM |
| Notes: |
|
|
Craft Art Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.049 |
1.01 |
5.16 |
39.83 |
3.61 °L
|
195 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:01 PM |
Notes: 3.8 oz DME 1 L
5.2 oz DME 1.5 L |
|
|
La Rolin Ton
|
Irish Red Ale
|
230 Litres |
1.057 |
1.014 |
5.56 |
0 |
11.58 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2025 8:12 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
Coitobeersario 3
|
British Golden Ale
|
28.5 Litres |
1.038 |
1.008 |
3.89 |
25.58 |
6.57 °L
|
195 |
0 |
|
|
|
| Boil
Size: 33.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:10 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.94 |
38.9 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:42 PM |
| Notes: |
|
|
German Hefeweizen (Ban Bo)
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
| Notes: |
|
|
Rye Wine
|
English Barleywine
|
16 Litres |
1.097 |
1.02 |
11.14 |
29.67 |
19.54 °L
|
195 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 47 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:32 PM |
| Notes: |
|
|
Ghost
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
53.87 |
5.41 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2025 7:05 AM |
| Notes: |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
195 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
44.28 |
6.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 4:01 PM |
| Notes: |
|
|
Pale Ale American
|
American Pale Ale
|
570 Litres |
1.044 |
1.011 |
4.33 |
6.94 |
3.39 °L
|
195 |
0 |
|
|
|
| Boil
Size: 576.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:56 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.051 |
1.012 |
5.08 |
12.64 |
7.13 °L
|
195 |
1 |
|
|
|
| Boil
Size: 61.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:37 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.139 |
1.035 |
13.71 |
0 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:11 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
250 Litres |
1.061 |
1.013 |
6.32 |
0 |
23.99 °L
|
195 |
0 |
|
|
|
| Boil
Size: 256.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:41 PM |
| Notes: |
|
|
Whatever
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.14 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:31 PM |
| Notes: |
|
|
Si
|
Blonde Ale
|
50 Litres |
1.057 |
1.014 |
5.7 |
25.06 |
4.88 °L
|
195 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
115 Litres |
1.079 |
1.016 |
8.24 |
24.85 |
22.05 °L
|
195 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Gallons |
1.038 |
1.009 |
3.7 |
0 |
3.45 °L
|
195 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:32 AM |
| Notes: |
|
|
|
|