Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Worlds Pilsner (New Zealand Pilsner)	International Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	205	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes: New Zealand Pilsner with American hops. Mashed at 155 for 40 Min Then 148 for 20 Min
Claymore (First Try)	Scottish Heavy	5 Gallons	1.055	1.017	4.97	23.3	18.83 °L	205	1
Author: Allyn Kratz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2026 5:01 AM Notes: Primary fermentation - 10 days, /secondary 7 days First tasting prior to co2, strong after taste from hops Tasting after carbonation -much more mellow/ balanced. It needs more body.
Basic Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.06	24.21	20.47 °L	205	0
Author: D. Stern Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 7:03 PM Notes:
Linzer Cookie Brown	British Brown Ale	10.5 Gallons	1.054	1.015	5.11	21.8	19.48 °L	205	0
Author: Ashwood Ales Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 11:53 PM Notes: Add 15-20min "hop-stand" for boil adjuncts
Cream Ale	Cream Ale	1 Gallons	1.046	1.007	5.1	12.16	2.91 °L	205	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:51 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - Cream Ale Yeast Blend WLP080 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - Kölsch 2565 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Safale - German Ale Yeast K-97 Omega Yeast Labs - Lutra Kveik OYL-071
BC Pale Ale	American Pale Ale	26 Gallons	12.187	2.73	5.05	36.5	7.58 °L	205	0
Author: COOPaleworks Boil Size: 28.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:08 PM Notes:
Itsok Kolsch	No Profile Selected	5 Gallons	1.049	1.012	4.86	9.91	3.52 °L	205	0
Author: Boil Size: 2 Gallons Boil Time: 62 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:36 PM Notes:
West Coast Pale	No Profile Selected	310 Gallons	11.025	1.908	4.84	30.55	2.53 °L	205	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
Weissbier Heresy	Weissbier	7.8 Litres	1.047	1.009	4.93	8.34	4.71 °L	205	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:46 PM Notes:
HONEY TRAP	No Profile Selected	20.8 Litres	1.051	1.013	5.04	28.02	20.97 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:26 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	205	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:15 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.052	1.014	4.94	12.67	5.34 °L	205	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 1/19/2025 1:26 AM Notes: Add more than normal amount of Rice Hulls! No Whirl flock Barely under pitch yeast ***MASH SCHEDULE*** 112 for 20 min - remove 1.5 gallons and boil for 10-15 min while increasing mash to: 140 for 40 min - remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to: 156 for 30 min -then sparge and increase to boil temp ***Fermentation Schedule*** Day: 1- open fermentation - 65 degrees 2- add airlock - 66 3 - 67 4 - 68 5 - 69 6- 70 7- 71 8 - 72 day 9 - cold crash to 33 day 10 - Keg
Citra/Mosaic Pale Ale	Blonde Ale	22 Litres	1.046	1.008	4.99	38.82	4.37 °L	205	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:36 PM Notes:
Cream Ale	No Profile Selected	20.8 Litres	1.05	1.012	4.91	14.28	4.69 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:20 PM Notes:
Dunkelweizen	Dunkles Weissbier	24 Litres	1.048	1.01	5.05	14.06	21.64 °L	205	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:41 PM Notes:
Margarita Lime Gose	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:46 AM Notes:
Amber Ale	American Amber Ale	50 Litres	1.051	1.012	5.08	12.64	7.13 °L	205	1
Author: JulioNacif Boil Size: 61.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:37 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.043	1.006	4.87	14.25	3.27 °L	205	0
Author: wmassc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:07 AM Notes:
Carlsbad Kolsch	No Profile Selected	12 Gallons	1.05	1.012	4.87	24.64	3.02 °L	205	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 5:06 PM Notes:
Stout	No Profile Selected	60 Litres	1.051	1.013	5.02	34.12	29.07 °L	205	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:40 AM Notes:
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