Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	5.5 Gallons	1.069	1.023	6.07	21.68	45.24 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 6:45 PM Notes:
West Coast IPA	American IPA	24 Litres	1.064	1.015	6.43	52.97	7.93 °L	220	0
Author: Puhoi_NZ_Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:04 PM Notes: Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew. Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C. Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash. Fermentation profile: 18°C for 3 days 19°C for day 4 20°C from there until day 14 Enjoying it very mush as a typical WCIPA
Iris Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.022	5.98	31.62	40.53 °L	220	1
Author: BrewBeerSmokeMeat Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:27 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.009	5.92	14.59	4.14 °L	220	0
Author: Rdw91767 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:29 PM Notes:
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	220	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
Dunkel Dundee	No Profile Selected	59 Gallons	1.056	1.011	5.87	32.23	29.26 °L	220	0
Author: PSB Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:19 PM Notes:
Rauchbier, 241125	Rauchbier	19 Litres	1.054	1.009	5.91	17.6	16.46 °L	220	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:37 AM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.062	1.016	6.1	36.49	35.19 °L	220	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:56 PM Notes:
Bandymas Nr 93 09-28	American Pale Ale	21 Litres	1.059	1.014	5.94	36.43	6.21 °L	220	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:45 AM Notes:
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	220	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	220	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
Awesome Recipe	German Pilsner (Pils)	16 Litres	1.055	1.009	6.01	51.55	5.71 °L	220	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:01 AM Notes:
Apátsági	Belgian Pale Ale	10 Litres	1.052	1.005	6.16	10.66	6.37 °L	220	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/23/2024 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.31	51.2	15.41 °L	220	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 1:31 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.14	0	4.67 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	74.15	11.68 °L	220	0
Author: Esal Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:52 PM Notes:
Citrus	American IPA	14 Litres	1.058	1.013	5.94	62.36	11.87 °L	220	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:21 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.064	1.016	6.3	0	5.35 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:50 AM Notes:
American IPA	American IPA	250 Litres	1.065	1.016	6.39	45.01	3.7 °L	220	0
Author: catalitico Boil Size: 257.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:03 PM Notes:
PB0084 Marine Layer 05/20/2022	American IPA	105 Gallons	1.062	1.015	6.21	31.25	3.82 °L	220	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/19/2022 6:23 AM Notes: mash 45 min, stirring every 10 min, then start re-circ to hit 165, then start lauter Add first wort hops when start filling kettle 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops). For batch 1, fill Mash tun as full as possible with sparge water and then cap off water in valve to mash tun. Lauter the rest of the mash wort into HLT (plus additional RO if needed) to use for strike liquor on batch 2. Note 75 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch ****DO NOT add any whirlfloc***** 15 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add 170F whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 15 min to settle trub. Then knockout through HX to FV. Add 25 g ALDC directly into FV after knocking out batch 1 get batch 1 to 50 F or as cold as possible. Knock out batch 2 and adjust flow to target 68 F for pitching. Set temp control to 70 F. When at 68 F, inject entire contents of yeast brink with WLP521 Hornindal Kveik add 02 through carb stone at 1 L/min for 45 min raise temp 75 F when at 5 plato. shut blow-off when at 4 plato After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and Biohaze and hook up to C02. Condition 1 to 2 weeks at 32 F. Carbonate to 2.6 vol C02.
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