|
MN Nice Nelson/motueka
|
American Pale Ale
|
285 Gallons |
1.051 |
1.013 |
4.99 |
45.66 |
3.97 °L
|
172 |
0 |
|
|
|
| Boil
Size: 317.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 8:49 PM |
| Notes: |
|
|
Xmas Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.012 |
4.64 |
22.91 |
3.63 °L
|
172 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:22 PM |
| Notes: |
|
|
White OWL Brewing - Czech Dark Lager
|
Czech Dark Lager
|
13 Litres |
1.052 |
1.014 |
5.03 |
23.98 |
26.37 °L
|
172 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/15/2025 9:20 PM |
| Notes: |
|
|
Belgian Doubble 2/8-25
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.015 |
6.51 |
36.88 |
11.8 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 11:59 AM |
| Notes: |
|
|
Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.043 |
1.013 |
3.87 |
23.05 |
12.95 °L
|
172 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
21.71 |
11.79 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:05 PM |
| Notes: |
|
|
Basil Pils 2025
|
German Pils
|
5 Gallons |
1.053 |
1.007 |
5.96 |
28.07 |
4.22 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:21 PM |
| Notes: |
|
|
Golden Riwaka Ale
|
British Golden Ale
|
21 Litres |
1.052 |
1.012 |
5.23 |
28.98 |
3.84 °L
|
172 |
1 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 5/2/2025 12:22 PM |
| Notes: https://www.youtube.com/watch?v=OZz-iZw3F8s |
|
|
California Common 3
|
California Common
|
5.5 Gallons |
12.483 |
3.052 |
5.05 |
32.62 |
11.65 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:51 AM |
| Notes: |
|
|
Lager
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.75 |
21.7 |
4.09 °L
|
172 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.73 °L
|
172 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:15 PM |
| Notes: |
|
|
Moose Clone
|
No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:51 PM |
| Notes: |
|
|
Imperial Farmhouse
|
Saison
|
5.5 Gallons |
1.084 |
1.008 |
9.98 |
60.58 |
16.44 °L
|
172 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:10 PM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
10.41 |
3.09 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:22 AM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
1.041 |
1.006 |
4.66 |
13.76 |
4.12 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:37 PM |
| Notes: |
|
|
Golden Grainy Lager
|
International Pale Lager
|
10 Litres |
1.043 |
1.006 |
4.86 |
10.89 |
4.08 °L
|
172 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56.2 g |
Creation
Date: 6/28/2024 3:57 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.043 |
1.011 |
4.18 |
37.64 |
34.01 °L
|
172 |
1 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/15/2024 6:03 PM |
| Notes: |
|
|
Festbier IV
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
29.6 |
4.18 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/24/2023 12:16 AM |
| Notes: |
|
|
Lukes Bday Thiolized Pale Ale
|
English IPA
|
6 Gallons |
1.054 |
1.014 |
5.2 |
19.57 |
6.54 °L
|
172 |
2 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:16 PM |
| Notes: |
|
|
Simcoe/Chinook - Kegging
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.17 |
48.03 |
5.92 °L
|
172 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:10 AM |
Notes: Simcoe/Chinook - kegging
Type – Extract:
Batch size: 5gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.17%
IBU: 48.03
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel 10L Grain
.5lbs Vienne 20L
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
3oz Simcoe Hops
2oz Chinook Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Simcoe hops and boil for 60 minutes
Add 1oz Simcoe and Chinook hops and boil for 10 minutes
Add 1oz Simcoe and Chinook hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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