Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Breath Vest	Vienna Lager	17.5 Litres	1.048	1.01	5.04	23.94	13.57 °L	193	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:17 PM Notes:
3bbl Dunkelweiss	Dunkles Weissbier	112 Gallons	13.034	3.324	5.21	14.07	15.91 °L	193	0
Author: philbilly Boil Size: 124.53 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:00 PM Notes:
Best Boy	Best Bitter	4.5 Gallons	1.054	1.015	5.11	53.68	14.07 °L	193	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) * Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary) * More activity later in the day observed * Gravity check 1/25 1.016 * Gravity check 1/30 1.015 * Kegged Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.046	1.008	5	11.52	11.43 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:55 AM Notes: Pressure Ferm @ 10 PSI Tincture Ingredients: 12 oz canned pumpkin (pure, unsweetened) 2 tsp McCormick Pumpkin Pie Spice 1 tsp natural vanilla extract (or 1 split vanilla bean) 1 tbsp pure maple syrup 4 oz vodka (neutral, high-proof) Preparation: Blend pumpkin, pumpkin pie spice, vanilla, and maple syrup in a sanitized jar. Add vodka, stir well, seal, and steep for 2-3 days, shaking daily. Strain through cheesecloth or fine mesh. add 2-3 oz tincture, mix gently.
Basic Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.05	26.59	19.04 °L	193	0
Author: D. Stern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 7:03 PM Notes:
Craft Art Pale Ale	American Pale Ale	11.5 Gallons	1.049	1.01	5.16	39.83	3.61 °L	193	0
Author: Coyote Cave Brewing Co. Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:01 PM Notes: 3.8 oz DME 1 L 5.2 oz DME 1.5 L
HONEY TRAP	No Profile Selected	20.8 Litres	1.051	1.013	5.04	28.02	20.97 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:26 PM Notes:
Red Wings Ale	No Profile Selected	1.75 Gallons	1.048	1.009	5.2	24.79	15.54 °L	193	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 5/3/2025 5:21 AM Notes:
Pale Ale	American Pale Ale	1150 Litres	1.045	1.006	5.08	22.32	5.25 °L	193	0
Author: ASUMI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:28 AM Notes:
Czech Pilsner	Czech Pale Lager	33 Litres	1.046	1.008	5.02	18.91	3.18 °L	193	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:19 AM Notes:
Natalcujá	Cream Ale	25 Litres	1.048	1.008	5.26	0	4.66 °L	193	0
Author: RafaHorse Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6g/Lt Creation Date: 9/1/2018 1:57 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	193	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
Wheated Amber	American Amber Ale	10.5 Gallons	1.053	1.012	5.26	21.2	11.93 °L	193	0
Author: Mufasa's Brewing Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:38 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.052	1.013	5.12	31.93	3.43 °L	193	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/28/2024 11:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.21	11.5	2.99 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/8/2024 12:12 AM Notes:
Wit	Witbier	12 Litres	1.055	1.016	5.16	19.24	5.15 °L	193	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/19/2024 4:11 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.23	19.04	14.56 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:03 PM Notes:
California Common	No Profile Selected	24 Litres	1.051	1.013	5.06	35.87	7.19 °L	193	0
Author: Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.018	5.08	14.18	16.79 °L	193	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:16 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.009	4.93	13.8	5.95 °L	193	0
Author: mauri96 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:02 PM Notes:
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