Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	207	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
Fuggle Golding Coffee Stout	American Stout	6 Gallons	1.061	1.012	6.43	36.36	30.34 °L	207	0
Author: DWJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:48 PM Notes: My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: Add 6.25 Gallons of filtered water to Anvil Foundry Add Gypsum, CS, CC to mash water. Heat Anvil to 157, Add 1# rice hulls, let settle Lower temp to 154, add grain, sit 10 min to settle Start pump, trickle 60, stir q 15 mins Lift basket, sparge 1.25 gal 175, start boil Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min Add whirlfloc and Wyeast at 10 minutes Flame out, Cool to 170 Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes Finish cool down to 70. Whirlpool 10 min Transfer to fermenter, pitch yeast Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days
Lawnmower Cream	No Profile Selected	5.5 Gallons	1.062	1.011	6.73	14.96	5.46 °L	207	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:43 AM Notes:
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	207	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	207	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
Trident CD	American IPA	10.5 Gallons	1.068	1.02	6.28	108.59	6.22 °L	207	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:50 PM Notes:
Citron My Face	Specialty IPA: New England IPA	17 Gallons	1.06	1.012	6.37	56.61	5.07 °L	207	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:38 PM Notes:
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	207	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
Pineapples And Palms 042525	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	25.22	4.99 °L	207	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 11:18 PM Notes:
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	207	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
IPA Oct. 2020	American IPA	23 Litres	1.064	1.015	6.39	49.52	13.1 °L	207	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 9/24/2020 9:26 AM Notes:
Euro Dark Lager	Munich Dunkel	11 Litres	1.06	1.01	6.49	0	13.94 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 1:12 AM Notes:
Kowtown Red Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.54	35.32	11.8 °L	207	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:12 PM Notes: Brewed on 5/10/2025 Late addition method Mash grains in 1 gal H2O for 60 minutes Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes. Add LME, return to boil. Add aroma hops and Irish moss. Boil for another 10 minutes.
Maquila Pale Ale	Extra Special/Strong Bitter (ESB)	200 Litres	1.063	1.015	6.31	42.33	7.15 °L	207	0
Author: pohx@icloud.com Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:00 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.066	1.016	6.48	72.77	14.46 °L	207	0
Author: Alan Cottrill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:52 AM Notes:
Split Smash	No Profile Selected	20 Litres	1.07	1.017	6.88	37.78	3.63 °L	207	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:28 PM Notes:
IPA	No Profile Selected	19 Litres	1.064	1.016	6.32	0	4.53 °L	207	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:55 PM Notes:
Post Baby	American IPA	27 Litres	1.068	1.016	6.9	52.3	6.26 °L	207	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:49 PM Notes:
Luau Recipe	American IPA	5.5 Gallons	1.07	1.019	6.69	0	4.28 °L	207	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.4	0	29.59 °L	207	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 5:02 PM Notes:
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