Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Care Honey Bear - All Grain	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	29.07	9.66 °L	150	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:22 PM Notes: Brewed on 10/6/2024 Add honey at flameout.
Punk IPA 2007 -variant	American IPA	25 Litres	1.047	1.008	5.15	158.73	3.43 °L	150	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/13/2025 9:43 AM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Harvest Czech Pale Lager	International Pale Lager	6.08 Gallons	1.052	1.013	5.09	13.8	2.72 °L	150	0
Author: StarvinMarvin Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/7/2025 3:05 AM Notes: using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden. temp steps 131 for 15 minutes pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes to bring mash to 149 3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162 drain thin mash 3 quarts boil then return to mash to raise to 170 recirc or vorluof for 20 minutes gather 7 gallons to boil use fresh picked hops got 23 liters sg 1.050 transferted to carboy sept 12 sg 1.012 oct 5 transfer to corny keg, put in keezer at 33 f and 3 psi C02 to cold crash oct 7 add biofine 15 mls thru gas port with syringe oct 15 taste test AOk very clear c02 at 14 psi. new keezer build at 37F beer line about 6 feet could be longer according to research.
California Common II	California Common	20.8 Litres	1.049	1.009	5.2	43.89	7.69 °L	150	0
Author: Brewman99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:32 PM Notes:
2nd Beer - Brown Ale	Southern English Brown	21 Litres	1.052	1.013	5.1	37.31	12.49 °L	150	0
Author: Ally Mick Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:07 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.008	5.18	41.62	2.93 °L	150	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:03 PM Notes:
桃	Fruit Beer	500 Litres	1.048	1.008	5.31	7.21	3.1 °L	150	0
Author: Boil Size: 510.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:58 AM Notes:
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	150	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Expiremental Hazy Pale IPA	American IPA	1 Gallons	1.05	1.011	5.19	33.11	6.2 °L	150	0
Author: Boil Size: 1.3 Gallons Boil Time: 55 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.4 oz Creation Date: 3/19/2025 1:13 AM Notes:
Spring SMASH	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	37.55	6.21 °L	150	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	0	20.5 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:37 AM Notes:
3b Ipa	American IPA	1800 Litres	1.052	1.013	5.1	0	12.26 °L	150	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:44 AM Notes:
Group 1, Beer 4 - Porter	Robust Porter	2 Gallons	1.054	1.013	5.33	40.48	40.82 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 11:35 PM Notes: This Recipe: https://www.brewersfriend.com/homebrew/recipe/view/409153/porter Originally had some added salts to the water and a "mash-out" portion, both of which I determined we could take out. Robust Porter 12B: https://www.bjcp.org/beer-styles/12b-robust-porter/ They hard coded some things in here so I don't know if everything scaled properly but it's pretty close. I had to use just 3 as the mash volume to start from in the calculator, and I need help telling if the fermentable seem reasonable or not.
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.15	0	3.7 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.015	5.2	0	9.99 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 10:38 PM Notes:
Tech Startup	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	38.79	8.46 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	0	20.45 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:38 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.047	1.008	5.14	20.48	3.84 °L	150	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:48 AM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	13.107	3.387	5.22	0	4.04 °L	150	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:21 AM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	150	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
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