|
Munchen Helles
|
Munich Helles
|
125 Litres |
1.043 |
1.005 |
4.91 |
23.94 |
3.15 °L
|
203 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:17 AM |
| Notes: |
|
|
Fanboat FL Lager 3bbl
|
American Lager
|
112 Gallons |
1.05 |
1.009 |
5.29 |
30.18 |
3.63 °L
|
203 |
0 |
|
|
|
| Boil
Size: 114.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:41 PM |
| Notes: More Zest in Secondary? |
|
|
Evil III
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.2 |
8.68 |
3.13 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:26 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.044 |
1.007 |
4.97 |
20.88 |
3.34 °L
|
203 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:57 PM |
| Notes: |
|
|
Chocana
|
Sweet Stout
|
600 Litres |
1.09 |
1.023 |
8.9 |
7.53 |
49.09 °L
|
203 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:32 PM |
| Notes: |
|
|
Smash1
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
5.8189 |
3.96 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:00 AM |
Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi |
|
|
ENGLISH IPA
|
English IPA
|
42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
203 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
| Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
|
|
Buckettys German Pilsner
|
International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.6 |
0 |
4.99 °L
|
203 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:10 PM |
| Notes: |
|
|
Žatečák
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.009 |
5.71 |
45.84 |
5.4 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:06 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.81 |
22.84 |
3.6 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:42 AM |
| Notes: |
|
|
Cab Cask Bomber
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.86 |
67.59 |
50 °L
|
203 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 5:22 PM |
| Notes: |
|
|
DH Amber Saison/GB
|
Saison
|
500 Litres |
1.055 |
1.009 |
6.02 |
20.57 |
8.04 °L
|
203 |
0 |
|
|
|
| Boil
Size: 513.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:32 AM |
| Notes: |
|
|
Cream
|
Cream Ale
|
4.7 Gallons |
1.056 |
1.017 |
5.2 |
17.38 |
3.52 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 12/31/2023 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
140 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.98 °L
|
203 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.97 |
49.6 |
4.92 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:41 PM |
| Notes: |
|
|
기본 스타우트(컨트롤)
|
American Stout
|
20.8 Litres |
1.07 |
1.016 |
7.07 |
15.01 |
25.24 °L
|
203 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:57 PM |
| Notes: |
|
|
Stout Irish
|
Oatmeal Stout
|
165 Litres |
12.743 |
2.254 |
5.61 |
0 |
35.21 °L
|
203 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:01 PM |
| Notes: |
|
|
Cream Ale 7
|
Cream Ale
|
45 Litres |
1.048 |
1.012 |
4.75 |
18.72 |
3.59 °L
|
203 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:01 PM |
Notes: A cerveja ficou muito boa, leve com boa drincability.
OG: 1.049
FG: 1.012
ABV: 4,8
IBU: 18SRM: 3
Carbonatação excelente. (carbonatação lenta com CO2 no barril com 1,2 KGF).
após três meses a cerveja continua muito boa. |
|
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
|
Santa's Liquid Patience 15 Gal
|
Belgian Specialty Ale
|
17 Gallons |
1.075 |
1.014 |
8.01 |
22.34 |
17.72 °L
|
203 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:50 PM |
| Notes: |
|
|
|
|