|
Induction Ipa
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.97 |
0 |
6.81 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 6:25 PM |
| Notes: |
|
|
Svagdricka Spraymalt
|
Experimental Beer
|
10 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.38 °L
|
144 |
0 |
|
|
|
| Boil
Size: 14.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:57 AM |
| Notes: |
|
|
Ross Fast Heff
|
Weissbier
|
3 Gallons |
1.051 |
1.007 |
5.88 |
14.63 |
3.71 °L
|
144 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/3/2025 6:47 AM |
| Notes: |
|
|
Orange
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
64.1 |
6.44 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/2/2025 9:02 AM |
| Notes: |
|
|
Porter (Morebeer.com)
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
32.54 |
29.56 °L
|
144 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 10:50 PM |
| Notes: |
|
|
Aventinus(weizen Bock)
|
Weizenbock
|
20.8 Litres |
1.065 |
1.018 |
6.17 |
59.15 |
50 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 6/15/2025 5:54 AM |
| Notes: |
|
|
Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
144 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
| Notes: |
|
|
Dunkle 2@15
|
Munich Dunkel
|
232.5 Gallons |
1.054 |
1.009 |
5.98 |
18.82 |
16.14 °L
|
144 |
0 |
|
|
|
| Boil
Size: 201.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:24 PM |
| Notes: |
|
|
3Cs Rye IPA
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
144 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
| Notes: |
|
|
Christmas Clearout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.021 |
6.03 |
36.82 |
8.83 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44.2 Litres |
1.061 |
1.015 |
6.01 |
8.69 |
4.36 °L
|
144 |
0 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:53 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.05 |
23.82 |
6.09 °L
|
144 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:31 PM |
| Notes: |
|
|
Calabanero - Cerveza 20 Caras
|
Experimental Beer
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.38 °L
|
144 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:42 PM |
| Notes: |
|
|
Strong Summer Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
11 Litres |
1.067 |
1.021 |
6.05 |
50.25 |
12.73 °L
|
144 |
0 |
|
|
|
| Boil
Size: 16.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 11/14/2023 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.012 |
6.07 |
28.88 |
8.13 °L
|
144 |
0 |
|
|
|
| Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:05 PM |
| Notes: |
|
|
Secret Hazy V1
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.017 |
5.87 |
71.38 |
4.12 °L
|
144 |
1 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.47 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.06 |
1.015 |
5.93 |
0 |
4.29 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:06 PM |
| Notes: |
|
|
Founder'ish Robust Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
44.72 |
43.75 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:42 PM |
Notes: R:31 G:5 B:6
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
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