Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout Sample	Experimental Beer	10 Litres	1.091	1.047	5.72	43.7	43.17 °L	188	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 5:51 PM Notes:
H&T Kentucky Common	Kentucky Common	2 Gallons	1.047	1.008	5.13	23.85	15.93 °L	188	0
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 1:46 PM Notes:
Winter Saison	Saison	4 Gallons	1.064	1.013	6.76	31.51	10.86 °L	188	1
Author: alexander300 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:29 PM Notes:
Easy Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.068	1.017	6.63	13.52	4.68 °L	188	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/20/2025 5:25 AM Notes:
495L Belgian Pale Ale LSB	Belgian Pale Ale	21 Gallons	1.046	1.004	5.52	25.37	9.81 °L	188	0
Author: sptaylor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:02 PM Notes:
Homegrown Cascade	American IPA	25 Litres	1.054	1.008	6	47.7	6.42 °L	188	1
Author: Bubbabobob Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 8:00 PM Notes:
RPM Clone	American IPA	11 Gallons	1.064	1.012	6.79	102.8	9.28 °L	188	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:39 PM Notes: Brewed 7/28/25 OG 1.060 Racked 8/6/25 Kegged 8/23/25 Safale US-05 1.016 FG 1.011 ABV 6.43 Safale S-33 1.022 FG 1.015 ABV 5.91
IPA NZ Southern Cross Ale	American IPA	50 Litres	1.023	1.004	2.49	1.31	2.68 °L	188	1
Author: Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 4:01 AM Notes:
Birthday Tripel	Belgian Tripel	5 Gallons	1.089	1.019	9.22	24.82	7.26 °L	188	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/24/2025 12:36 AM Notes:
Adobe	Double IPA	15 Gallons	1.075	1.015	7.91	82.83	4.25 °L	188	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:15 AM Notes: looking for a high plains dry (like a desert) savory beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....
Hazy	Specialty IPA: New England IPA	961 Gallons	1.063	1.012	6.64	0	4.58 °L	188	0
Author: joe nobody UBC Boil Size: 1023 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:06 PM Notes:
Blackjack IPA Scaled	American IPA	217 Gallons	1.066	1.012	6.97	44.6	4.15 °L	188	0
Author: Boil Size: 219.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 2:22 PM Notes:
Kui Ipa	American IPA	20.8 Litres	1.063	1.011	6.79	42.03	8.66 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:23 AM Notes:
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	188	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	188	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Harvester	Saison	40 Litres	1.063	1.01	6.89	24.97	5.88 °L	188	3
Author: UTHOKA Boil Size: 49.34 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 2/21/2024 3:12 PM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
Awesome NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.071	1.016	7.49	36.55	3.63 °L	188	0
Author: Amazingbrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 1:58 AM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.07	1.018	6.9	38.72	4.24 °L	188	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:11 AM Notes:
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