Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redwood IPA	American IPA	2 Gallons	1.077	1.022	7.24	69.88	15 °L	221	0
Author: JgL Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2025 1:04 AM Notes:
Belgian Dubbel	Belgian Dubbel	18 Litres	15.863	1.757	7.61	26.99	20.63 °L	221	0
Author: Rune och Roo Bryggeri Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:11 AM Notes:
Broughton Old Jock Inspired	Scottish Export	19 Litres	1.069	1.017	6.78	21.54	15.35 °L	221	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 10:46 PM Notes:
The Castigator	Doppelbock	5.5 Gallons	1.073	1.016	7.43	23.31	15.22 °L	221	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:06 PM Notes:
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	221	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
BELGIAN BLONDE ALE	Belgian Blond Ale	320 Litres	1.06	1.007	6.91	14.19	5.69 °L	221	0
Author: Boil Size: 330.79 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:57 PM Notes:
IPA Amora	American IPA	20 Litres	1.065	1.011	7.12	44.36	8.06 °L	221	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/15/2025 7:56 PM Notes:
Flying Lion Collab	American IPA	185 Gallons	1.07	1.017	6.99	0	4.23 °L	221	0
Author: ncomeau Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:11 AM Notes:
Nagged 4ever IPA	American IPA	3 Gallons	1.063	1.012	6.68	67.43	8.7 °L	221	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:49 PM Notes:
Second Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	5.13 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:34 PM Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory: 1 oz Centennial 45 min boil 1 oz Centennial 15 min boil 2oz Azacca hop stand (5 min & leave in primary) 2 oz Mosaic hop stand (5min & leave in primary) 4 oz Azacca dry hop at high kreusen (36hour) and leave in primary 2 oz Mosaic dry hop in secondary (6 days) Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days.
Resilience Butte County Proud IPA	American IPA	5 Gallons	1.067	1.013	7.15	64.11	12.97 °L	221	0
Author: Johhnyrotten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 4/6/2021 3:46 AM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Not So Elegant Bastard	American IPA	5.5 Gallons	1.065	1.014	6.67	66.04	12.8 °L	221	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:45 PM Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF.
Awesome Recipe	American Pale Ale	32 Gallons	1.072	1.018	7.12	0	7.78 °L	221	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:48 AM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.072	1.017	7.25	43.83	50 °L	221	0
Author: Patrick2984 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/28/2023 5:54 PM Notes: 3 Vanilla Beans were spliced and scrapped, then added to vodka for a week. Contents were then added to the fermentation carboy 3 days prior to kegging. Other worthy notes: the last addition of kent golding hops were added after the wort chilled to almost 78 degrees. This was an accident but I went with it. We will see how the beers turns out. PH- 5.1 Initial Gravity- 1.068-1.070 Final Gravity- 1.017-1.018 ABV: 6.56-6.96 KEG PSi: 10
Stout 6%	Dry Stout	20 Litres	1.071	1.018	7.02	0	3.87 °L	221	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:08 AM Notes:
CPBB Stout	Sweet Stout	2.5 Gallons	1.073	1.018	7.14	101.96	28.08 °L	221	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 8:21 PM Notes:
Baltic Porter	No Profile Selected	21 Litres	1.065	1.011	7.03	74.79	33.93 °L	221	0
Author: Jeermid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2023 7:14 PM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	221	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.69	0	13.83 °L	221	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:59 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.072	1.017	7.31	0	4.71 °L	221	0
Author: Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
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