Homebrew Beer Recipes

Page 15260 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Evening Session IPA	Specialty IPA: Black IPA	5 Gallons	1.084	1.021	8.31	74.44	33.53 °L	148	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:52 PM Notes:
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	148	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
Grape Hop 2025	Fruit Beer	25 Litres	1.081	1.026	7.24	77.83	13.23 °L	148	0
Author: Koska Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu. Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı. Mash içerisine 1250 kg bornova misketi cibresi eklendi. 2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.) Arıtma su ile yapıldı suyun başlangıç ph 6.3 Üzüm şırası : 3,72 ph 1098 gravity. Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :) 9lt sparge yapıldı. 2.mash sonrası gravity 1090 gravity geldi. Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü. Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı. üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü son 7 dk hopları 86 dereceyken atıldı. tekrar 95 dereceyi gördü yaklaşık 90 dereceyken whp ler yapıldı. toplam 25-26 lt arası 1082 gravity geldi.
Awesome Recipe	American IPA	1.32 Gallons	1.075	1.013	8.06	87.21	9.36 °L	148	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:36 AM Notes:
Transdimensional - Double IPA	Double IPA	20 Litres	1.08	1.013	8.9	60	7.12 °L	148	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:55 PM Notes:
MACC IPA	American IPA	5.5 Gallons	1.069	1.014	7.25	89.1	8.29 °L	148	0
Author: StoutMatt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 5:42 PM Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again
Baby Rex	No Profile Selected	20 Litres	1.076	1.015	7.97	31.04	3.49 °L	148	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:23 PM Notes: Wort from brewery.
James And The Giant Peach	Double IPA	5.25 Gallons	1.076	1.018	7.58	65.77	8.4 °L	148	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:58 AM Notes: 1 oz (28 g) Amarillo at dry hop on Day 1 1 oz (28 g) Citra at dry hop on Day 5 1 oz (28 g) Motueka at dry hop on Day 10
Not A Fresh Hop	No Profile Selected	3.5 Gallons	1.08	1.016	8.46	126.13	11.65 °L	148	0
Author: Boil Size: 3.97 Gallons Boil Time: 15 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/6/2025 4:28 AM Notes:
Golden	Belgian Blond Ale	100 Gallons	1.068	1.011	7.42	27.39	3.64 °L	148	0
Author: michael f Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 11:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.098	1.025	9.68	0	3.08 °L	148	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 5:58 PM Notes:
#55 Costumized Wrap	American IPA	23 Litres	1.078	1.017	8.11	66.02	7.23 °L	148	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/18/2024 3:05 PM Notes:
Haze Laundering	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.08	51.08	5.33 °L	148	0
Author: Mugtasid Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:30 PM Notes:
Weissbier	Weissbier	15 Litres	1.074	1.016	7.55	0	4.75 °L	148	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:12 PM Notes:
Centennial Red	No Profile Selected	5 Gallons	1.076	1.014	8.12	19.08	17.52 °L	148	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:37 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	155 Gallons	1.075	1.019	7.4	58.19	11.32 °L	148	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:33 PM Notes:
Awesome Recipe	American IPA	900 Gallons	1.076	1.017	7.71	38.54	4.91 °L	148	0
Author: Boil Size: 904.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.024	9.37	0	19.21 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:07 PM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	148	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.086	1.021	8.44	0	5.76 °L	148	0
Author: Boil Size: 712 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 11:00 PM Notes:
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