Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Extra Pale	American Pale Ale	23 Litres	1.047	1.009	4.99	41.99	3.31 °L	232	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:58 AM Notes:
ESB	Strong Bitter	22 Litres	1.049	1.011	4.96	34.15	5.13 °L	232	0
Author: Sz Ákos Boil Size: 30.87 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 12/12/2025 10:26 AM Notes: Cefrézés pH: 5,3 Máslás pH: 5,7 Beoltás 17-18 fokon najd fokozatos emelés 19-20-ig. Vagy hidratálás 25 fokon 1-1,5 dl vízben, és 15 perc várakozás után keverni és az erjesztési húfokon lévő sörlébe önteni.
Alt Bier	Altbier	1 Gallons	1.051	1.012	5.09	34.32	11.67 °L	232	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - Dusseldorf Alt Yeast WLP036 White Labs - German Ale/ Kölsch Yeast WLP029 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - G02 Kaiser Wyeast - Kölsch 2565 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Danstar - Nottingham Ale Yeast
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.94	31.56	3.35 °L	232	0
Author: caribbeanbrewing Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:55 PM Notes:
WESTEND HELLES	Czech Pale Lager	2650 Litres	1.049	1.012	4.88	29.5	3.39 °L	232	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:40 AM Notes:
Hefeweizen	Weissbier	20 Litres	1.049	1.011	5.02	11.43	4.77 °L	232	0
Author: Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:58 PM Notes:
Basic Pale Ale	No Profile Selected	5 Gallons	1.052	1.013	5.12	40.25	9.23 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:50 PM Notes:
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.044	1.006	4.98	11.66	3 °L	232	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:00 PM Notes:
Hop Pils	German Pilsner (Pils)	1000 Litres	1.047	1.009	5.11	29.21	3.75 °L	232	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:42 AM Notes:
Czech Pils	Czech Pale Lager	3.5 Gallons	1.05	1.014	4.8	38.03	3.93 °L	232	0
Author: Benman Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:27 AM Notes: water - use 4-gal bottled spring water, the rest tap filtered water Mash: 1. 30 minutes rest @ 142F 2. decoction 1/3 thick portion of the mash, boil for 15 minutes 3. Stir the decocted portion back into the main mash 4. raise mash temp to 153F and hold for 30 minutes rest 5. Mash out at 170F Pitch yeast at 50F Ferment at 50F until signs of fermentation have slowed considerably. If there is a strong diacetyl present, raise temp to 65F for 2-4 days Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling.
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.012	4.88	0	3.61 °L	232	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:02 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	7.83 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:24 PM Notes:
Pilsner	German Pilsner (Pils)	155 Gallons	12.028	2.829	4.91	29.25	3.02 °L	232	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:50 PM Notes:
ESB 2	Strong Bitter	5.5 Gallons	1.048	1.011	4.94	35.52	12.57 °L	232	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:08 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Cascade Pale Ale	American Pale Ale	57 Litres	1.049	1.012	4.89	38.92	5.74 °L	232	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:24 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.038	1	5.01	0	0.87 °L	232	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:06 PM Notes:
All Inn Ale	No Profile Selected	50 Litres	1.049	1.012	4.81	0	3.75 °L	232	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 9:38 PM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.041	1.004	4.8	0	6.72 °L	232	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:58 AM Notes:
Rajneesh Gahlot	No Profile Selected	260 Litres	1.051	1.013	5.03	15.38	5.06 °L	232	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:20 PM Notes:
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