Homebrew Beer Recipes

Page 15260 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.051	1.013	5.04	0	4.35 °L	147	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:57 PM Notes:
Aye Laddy	Scottish Export	5.5 Gallons	1.05	1.013	4.93	22.55	18 °L	147	1
Author: Bad Fish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/5/2025 7:49 PM Notes:
White Ale 2025	Witbier	5.5 Gallons	1.047	1.01	4.85	15.15	4.03 °L	147	0
Author: Fochnossel Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:00 PM Notes:
German Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.051	1.014	4.9	13.69	22.2 °L	147	0
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:13 PM Notes:
Kiivisour	No Profile Selected	23 Litres	1.049	1.012	4.89	0	3.98 °L	147	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 5:51 PM Notes:
VMO Lager	Vienna Lager	6 Gallons	1.051	1.013	5.01	25.21	4.63 °L	147	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:20 PM Notes:
Roasty Stout	American Stout	5 Gallons	1.054	1.017	4.9	39.83	37.74 °L	147	1
Author: Maples Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 5:55 PM Notes: pulled 2 gallons before boil and added them back in after 50 minutes of boil.
Baltic Porter	No Profile Selected	5 Litres	1.048	1.011	4.87	34.12	16.56 °L	147	0
Author: martyvoid Boil Size: 7.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:52 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.051	1.013	5.02	12.56	3.81 °L	147	0
Author: binos11235@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:59 AM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.046	1.009	4.86	13.82	3.38 °L	147	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/22/2024 12:46 PM Notes:
JRA	American Pale Ale	2.5 Gallons	1.056	1.018	5.05	39.01	6.49 °L	147	0
Author: cassa Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:04 AM Notes:
Stampe Lager	Munich Helles	40 Litres	1.05	1.012	4.98	0	9.68 °L	147	0
Author: Stampe Brew Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 0.983 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:31 AM Notes:
Leeroy V1.2 [Brown Ale]	British Brown Ale	50 Litres	1.05	1.012	4.96	28.57	23.21 °L	147	1
Author: NattyJ Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/15/2024 9:20 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	0	4.06 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:09 AM Notes:
Whitey’s Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	5	28.16	4.72 °L	147	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/17/2024 4:05 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Litres	1.049	1.012	4.87	0	26.05 °L	147	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:05 AM Notes:
Awesome Recipe	No Profile Selected	410 Litres	12.586	3.248	5	37.05	5.34 °L	147	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:46 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.05	1.013	4.94	0	4.04 °L	147	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:41 PM Notes:
BIAB Kolsch - Fast Version	Kölsch	3.6 Gallons	1.05	1.011	5.06	25	3.45 °L	147	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:03 PM Notes: Mashed longer than expected (65 min vs 30 min) Chilled wort to 61F before pitching yeast OG: 1.050 (4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter) (4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement. Active fermentation began on 4/11 after briefly raising temp 1-2F Raised fermentation chamber to 65F after 4-5 days. (4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi (4/24): Kegged and set to approx. 14 psi
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	6.51 °L	147	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:42 AM Notes:
« First ‹ Previous 15256 15257 15258 15259 15260 15261 15262 15263 15264 Next › Last »							Page 15260 of 16,043 20 Recipes of 320,857