|
RPM Clone
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.79 |
102.8 |
9.28 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:39 PM |
Notes: Brewed 7/28/25
OG 1.060
Racked 8/6/25
Kegged 8/23/25
Safale US-05 1.016 FG 1.011 ABV 6.43
Safale S-33 1.022 FG 1.015 ABV 5.91 |
|
|
26/03 Rye-ot Act
|
Specialty IPA: Rye IPA
|
23 Litres |
1.053 |
1.01 |
5.59 |
51.26 |
9.73 °L
|
190 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:26 AM |
| Notes: |
|
|
It's A Trap[pist]
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.018 |
7.89 |
24.83 |
6.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:55 PM |
Notes: O.G. 1.071-72
F.G. 1.008
ABV: 8.4-8.5% |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
180 Litres |
1.078 |
1.014 |
8.42 |
73.24 |
40.27 °L
|
190 |
0 |
|
|
|
| Boil
Size: 194.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 10:20 PM |
| Notes: |
|
|
Kitty
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.069 |
1.013 |
7.31 |
0.44 |
5.23 °L
|
190 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:17 PM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
116.32 |
9.55 °L
|
190 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 10:08 AM |
| Notes: |
|
|
Twice Twice Baby
|
American Strong Ale
|
5.5 Gallons |
1.094 |
1.022 |
9.4 |
22.4 |
5.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:23 PM |
| Notes: |
|
|
Homegrown Cascade
|
American IPA
|
25 Litres |
1.054 |
1.008 |
6 |
47.7 |
6.42 °L
|
190 |
1 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:00 PM |
| Notes: |
|
|
GF Kook Slam
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.48 |
75.24 |
3.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:55 PM |
| Notes: |
|
|
Belgian Smokey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.013 |
7.11 |
24.39 |
26.11 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 8/11/2025 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
33 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
190 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:17 AM |
| Notes: |
|
|
Zombie Dust Clone Larry
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
44.0423 |
7.25 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:11 PM |
| Notes: |
|
|
IPA NZ Southern Cross Ale
|
American IPA
|
50 Litres |
1.023 |
1.004 |
2.49 |
1.31 |
2.68 °L
|
190 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Two Hearted IPA Clone
|
American IPA
|
1.5 Gallons |
1.067 |
1.013 |
7.16 |
63.05 |
5.98 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
36.84 |
14.75 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:12 AM |
| Notes: |
|
|
Belgian IPA Saison
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.005 |
6.33 |
39.75 |
6.85 °L
|
190 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 4:24 AM |
| Notes: |
|
|
Belgian Double Keg
|
Belgian Pale Ale
|
26 Litres |
1.071 |
1.016 |
7.2 |
56.42 |
7.33 °L
|
190 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 7:14 PM |
| Notes: |
|
|
MaiMAi IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.012 |
6.37 |
51.13 |
4.28 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 11:16 AM |
| Notes: |
|
|
PEXY HAZY
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.015 |
6.54 |
0 |
4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:16 AM |
| Notes: |
|
|
HIBISCOS IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.055 |
1.014 |
5.36 |
6.48 |
4.52 °L
|
190 |
0 |
|
|
Author:
|
|
Edulim
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:19 PM |
| Notes: |
|
|
|
|