Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.278	1.07	27.37	0	11.66 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:19 PM Notes:
Death Day Barleywine	English Barleywine	12 Gallons	1.105	1.021	12.21	45.14	20.26 °L	246	0
Author: coputnam Boil Size: 15.02 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:38 PM Notes:
Original Peach B01	Semi-Sweet Mead	1 Gallons	1.126	1	16.56	0	24.74 °L	246	0
Author: EricE Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 5:29 PM Notes:
Northy 12 Quad Extract W/ Special B	Belgian Dark Strong Ale	5 Gallons	1.096	1.02	9.98	13.91	32.42 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:02 PM Notes:
The Maharaja	Double IPA	6.5 Gallons	1.089	1.013	9.97	65.98	13.16 °L	246	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/16/2025 7:16 PM Notes: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25 First brewed 7/6/25. 1. Used Wyeast 1056 instead of Imperial A07, as they did not have Imperial. 2. Originally planned 3 lb of DME, but used 200g of DME to make a 2L started the day before. That meant I had 2 1/2 lb left. 3. No guidance on mash temp, so used 152 for 90 minutes. Added 1 tsp of gypsum and 1/2 tsp calcium chloride. Decided to extend mash time due to heavy grain bill. Lifted basket once after 45 mins and let it drain. 4. Sparged with 12 pints of 170 degree water. Decided to use 4 pints extra of sparge water to rinse out more of the sugars. Gravity before sparging was 1065 and after was 1063. 5. DME raised the gravity to 1080. I thought it would go higher, but there is probably 6 gallons of wort vs. 5 gallons used for the initial estimate. 6. Let it boil for 30 minutes before adding hops. There was 6.8 gallons of wort after 30 mins of boil, so a lot more volume than I was expecting. However, the hops will absorb a fair amount of wort. 7. Added second batch of hope with 30 mins to go. Used a hop spider due to hop quantity. 8. Added whirfloc and yeast nutrient with 15 mins to go. Also inserted Jaded Chiller. 9. Cooled to 180 and added whirlpool hops. Let rest for 20 minutes and then cooled to 70 before moving to fermenter. Put on glycol and cooled to 66 before pitching 2L yeast starter that had been on the stir plate for 24 hours. Starting gravity was 1092 before I added the 2L yeast starter, which is very good efficiency for the volume. pH was 5.3 at the end of boil, so also a good number. Decided to ferment at 67 to control alcohol. Can ramp to 70 at the end to help clean up. Fermentation was strong and steady. Keeping temp at 67 meant it never got out of control. After 7 days it was 1023, and after 9 days 1020. Added dry hops on Day 9 - 4.2 oz Simcoe and 2.1 oz Centennial and Chinook. There was a thick layer of krausen on top of the fermenter and still noise of escaping CO2! Increased fermentation temp to 70 so it could finish out. Put into keg after 13 days in fermenter and 6 days of dry hop. FG 1013. Color is reddish brown. Delicious taste - very complex layers of malt and hops that lasts forever. Squeezed hop bag to get out juice. Had a full 5 gallons and a pint left over. Cold crashed for a day then onto co2.
Cigar City Hunahpu Clone	Russian Imperial Stout	20 Litres	1.126	1.042	11.05	77.86	50 °L	246	0
Author: Brouwerij de Keijser Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:18 PM Notes:
Angostouta	Holiday/Winter Special Spiced Beer	2 Gallons	1.125	1.026	13.05	17.59	50 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:33 PM Notes:
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	246	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
Mich II Winnebago Witbier	Witbier	5.5 Gallons	1.094	1.025	8.96	23.2	5.68 °L	246	1
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:06 PM Notes:
101　TRIPEL IPA	No Profile Selected	550 Litres	1.103	1.016	11.38	0	4.22 °L	246	0
Author: okei Boil Size: 597.32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:48 AM Notes:
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	246	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	246	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.07	1	9.16	0	0 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 7:15 AM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.154	1.038	15.15	0	7.42 °L	246	0
Author: old angry brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.021	9.14	69.9	5.72 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.004	9.76	0	11.28 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:42 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.015	1.004	1.48	0	5.48 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.63 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:15 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.001	1	0.15	0	0.33 °L	245	0
Author: Captain Sobel Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:39 PM Notes:
Non Alcoholic IPA	English IPA	300 Litres	1.019	1.016	0.37	79.73	2.06 °L	245	0
Author: Boil Size: 315.19 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 2:49 PM Notes:
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