Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IUEC	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.88	18.53	3.21 °L	183	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:42 PM Notes:
Dk's November-fest	Blonde Ale	16 Gallons	1.052	1.014	5.04	25.18	7.7 °L	183	1
Author: Dan_K Boil Size: 17.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/31/2025 9:43 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes. This batch was split into two fermentations. The Data entered was for the Opshaug fermentation. The other fermentations was done with Bells house strain captured from a bottle of Kalamazoo Stout. Data points for each fermentation are recorded in the comments.
Amber Rice Lager	International Amber Lager	5.25 Gallons	1.043	1.005	5.08	20.84	9.06 °L	183	0
Author: Magic Hand Social Club Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/9/2025 9:19 PM Notes:
Saskatoon Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.05	26.61	3.52 °L	183	1
Author: SBrowse Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:56 PM Notes:
Winter Stout	Dry Stout	18 Litres	11.55	2.165	4.99	35.18	41.29 °L	183	1
Author: LukasT Boil Size: 21.72 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:31 PM Notes:
West Coast Pale	No Profile Selected	310 Gallons	11.025	1.908	4.84	30.55	2.53 °L	183	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
Früh Kolsch 2	Kölsch	43 Litres	1.048	1.011	4.86	21.55	4.22 °L	183	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:47 AM Notes:
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	183	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
StPatstout	Sweet Stout	30 Gallons	1.056	1.018	5.07	37.38	50 °L	183	0
Author: Boil Size: 34.56 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:27 PM Notes:
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	183	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
Awesome Recipe	Sweet Stout	24 Litres	1.051	1.013	5.05	21.86	31.03 °L	183	0
Author: ricardopto284 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:12 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	183	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
Sleighing It	No Profile Selected	19 Litres	1.049	1.012	4.89	63.98	4.82 °L	183	2
Author: Viladocat Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/9/2024 4:22 PM Notes:
Memoriam	Schwarzbier	23 Litres	1.046	1.008	4.99	23.75	19.8 °L	183	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:56 AM Notes:
Zwarte Witte Waesem	Witbier	20 Litres	1.053	1.014	5.11	27.01	32.2 °L	183	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:41 PM Notes:
Freddies Ale 6 - Lime Cream Ale	Cream Ale	25 Litres	1.047	1.009	5.04	12.41	3.01 °L	183	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 7:45 AM Notes: infused with 4 limes - their juice and zest and then filtered
Mild Case Dark	Dark Mild	5.5 Gallons	1.057	1.019	5.02	14.65	22.82 °L	183	0
Author: Rixmann Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:05 PM Notes: Recipe originated from AHA Silver Medal for English Brown Ales (Cat 13) by Mike Gallagher of Charleston, SC.
The Winter Soldier	No Profile Selected	10 Litres	1.051	1.013	5.02	13.37	5.21 °L	183	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:53 AM Notes:
Nevistorpet	Blonde Ale	40 Litres	1.048	1.009	5.02	30.56	4.18 °L	183	0
Author: Bryggmeckeriet Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:49 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.013	4.93	5.34	3.54 °L	183	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:54 PM Notes:
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