Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casgalax Pale	American Pale Ale	56 Litres	1.049	1.01	5.1	27.78	5.24 °L	244	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:11 AM Notes:
R&B Hollister Hooker 2026	American Pale Ale	11 Gallons	1.051	1.013	5.03	33.04	7.12 °L	244	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:47 AM Notes: This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale. Recipe uses RO water only for the mash and carbon filtered tap water for the sparge.
2. Golden Promise Stout 110126	No Profile Selected	24 Litres	1.059	1.02	5.08	13.39	45.56 °L	244	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2026 10:41 AM Notes:
Wheat From The Chaff	Witbier	186 Gallons	1.047	1.008	5.09	10.24	3.58 °L	244	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 12:19 AM Notes:
Fresh Hop NEIPA 2025	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.37	3.84 °L	244	1
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/31/2025 4:38 AM Notes:
Lumière	Witbier	850 Litres	1.044	1.006	5.04	18.49	4.41 °L	244	2
Author: La Lège Boil Size: 857.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/17/2025 3:10 PM Notes: Attention pression de fermentation, et température à check car peu etre basse au vu de la pression imposée.
Mit Pils	German Pils	5.25 Gallons	1.056	1.016	5.14	38	4.95 °L	244	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:43 PM Notes: Brew 5/16
Skeleton Blonde	Blonde Ale	7 Gallons	1.051	1.012	5.1	26.31	3.38 °L	244	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 2:20 PM Notes:
Stout	Dry Stout	5 Litres	1.053	1.014	5.11	0	28.69 °L	244	0
Author: sarahric Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 3/5/2025 10:34 AM Notes:
Garage D'or Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.97	20.63	3.65 °L	244	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	13.56	4.78 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:24 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.95	19.12	3.56 °L	244	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:20 PM Notes:
Smoke Schwarz	Schwarzbier	10.5 Gallons	1.052	1.013	5.13	28.11	37.95 °L	244	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:44 PM Notes:
Streaming Now Season 3	Coffee Lager	310 Gallons	1.052	1.013	5.16	18.04	4.07 °L	244	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:36 PM Notes:
Meath Merlot	No Profile Selected	5.5 Gallons	1.052	1.013	5.04	17.61	12.17 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:45 PM Notes:
Standing On The Beach	Specialty IPA: New England IPA	45 Litres	1.052	1.013	5.14	0	9.94 °L	244	0
Author: Padbeat1 Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:23 AM Notes:
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	244	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.15	0	3.7 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:18 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	244	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:15 PM Notes:
Kiolsch	Kölsch	17 Litres	1.051	1.013	5	22.41	3.55 °L	244	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:12 AM Notes:
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