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Celebration Dopplebock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday December 19th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

19.9

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber		42	10	78.6%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
340 g	Munich - Light 10L340 g Munich - Light 10L	33	10	10.7%
115 g	Belgian - CaraMunich115 g CaraMunich	33	50	3.6%
115 g	American - Chocolate115 g Chocolate	29	350	3.6%
55 g	German - Carafa III55 g Carafa III	32	535	1.7%
55 g	German - Melanoidin55 g Melanoidin	37	25	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	Leaf/Whole	4.2	Boil	60 min	9.53	30.8%
15 g	Tettnang 15 g Tettnang Hops	Leaf/Whole	4.5	Boil	30 min	5.89	23.1%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.96	23.1%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.53	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	9.53	30.8%
15 g	Tettnang (Leaf/Whole) 15 g Tettnang (Leaf/Whole) Hops	5.89	23.1%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.96	23.1%
15 g	Tettnanger (Leaf/Whole) 15 g Tettnanger (Leaf/Whole) Hops	1.53	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Sparge	70 °C	--	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep the grains in water heated to 150–170°F (65–77°C)

Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction).

bring to boil and begin hopping.

expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F.

rack it and let rest for 2 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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