Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.69 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.7 |
8.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
5.16 |
8.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
5.88 |
8.3% |
150 g |
Azacca150 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Double IPA" Specialty IPA: New England IPA beer recipe by Paris Station. All Grain, ABV 6.48%, IBU 52.43, SRM 6.89, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Cascade, Mosaic, Galaxy, Azacca)
Last Updated and Sharing
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- Last Updated: 2024-12-17 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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