View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CAMO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 389.1 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: FPBC
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

15.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.9%

IBU (tinseth):

80.5

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	86.7%
55 lb	Simpsons - CaraMalt55 lb CaraMalt	34	14	6.7%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	6.7%
825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Citra3 lb Citra Hops	Pellet	11	First Wort	60 min	25.64	9.7%
2 lb	Citra2 lb Citra Hops	Leaf/Whole	11	Boil	30 min	10.86	6.5%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil	30 min	13.57	6.5%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	30 min	9.34	6.5%
2 lb	Opal2 lb Opal Hops	Pellet	6.5	Boil	30 min	7.06	6.5%
3 lb	Citra3 lb Citra Hops	Pellet	11	Hop Stand at 185 °F	20 min	4.01	9.7%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Hop Stand at 185 °F	20 min	3.13	9.7%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	4.55	9.7%
3 lb	Opal3 lb Opal Hops	Pellet	6.5	Hop Stand at 185 °F	20 min	2.37	9.7%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		6.5%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		6.5%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.5%
2 lb	Opal2 lb Opal Hops	Pellet	6.5	Dry Hop (High Krausen)	0 days		6.5%
31 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops	29.65	25.9%
2 lb	Citra (Leaf/Whole)	10.86	6.5%
7 lb	Mosaic (Pellet)	18.12	22.7%
7 lb	Amarillo (Pellet)	12.47	22.7%
7 lb	Opal (Pellet) 6.9999916752458 lb Opal (Pellet) Hops	9.43	22.7%
31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
343.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
53.62 g	Epsom Salt	Water Agt	Mash	1 hr.
428.99 g	Gypsum	Water Agt	Mash	1 hr.
214.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eden Prairie, MN tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!