Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
200 g |
German - Carapils200 g Carapils |
|
35 |
1.3 |
6.1% |
|
0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Centennial150 g Centennial Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 80 °C
|
30 min |
20.05 |
60% |
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
3 days |
|
40% |
|
250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centennial (Leaf/Whole) 250 g Centennial (Leaf/Whole) Hops |
|
20.05 |
100% |
|
250 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Mash |
0 min. |
Yeast
|
- White Labs sèche - WLP066 London Fog 11g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Centennial #1" Modern British Ale beer recipe by Plume Brewing Co.. Extract, ABV 4.61%, IBU 20.05, SRM 4.63, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Carapils) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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