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sopralapanca

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

21.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	84.4%
800 g	Belgian - CaraMunich800 g CaraMunich	33	50	6.8%
800 g	Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc	38	1.8	6.8%
50 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé50 g Belgian Candi Syrup - Brun Foncé	42	22	0.4%
200 g	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	1.7%
11,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.7	76.2%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	2.47	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)	18.7	76.2%
25 g	Hallertau Mittelfruh (Leaf/Whole)	2.47	23.8%
105 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	22 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	10	6	51	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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