|
Pliny Hazy Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.39 |
0 |
5.77 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 11:42 PM |
| Notes: |
|
|
IPA Yellow Topaz
|
English IPA
|
500 Litres |
13.994 |
2.329 |
6.26 |
43.89 |
12.98 °L
|
154 |
0 |
|
|
|
| Boil
Size: 512.94 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:36 AM |
| Notes: |
|
|
麹甘酒HazyIPA
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.01 |
20.29 |
3.8 °L
|
154 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:23 AM |
| Notes: |
|
|
Easter Ale
|
American IPA
|
60 Litres |
1.057 |
1.01 |
6.1 |
39.58 |
9.86 °L
|
154 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:47 PM |
| Notes: |
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
CO#26 Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.057 |
1.01 |
6.26 |
31.34 |
24.29 °L
|
154 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:05 PM |
| Notes: |
|
|
3Cs Rye IPA
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.17 Gallons |
1.063 |
1.016 |
6.16 |
27.66 |
44.5 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1.1667 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:23 PM |
| Notes: |
|
|
Arcane Amphibia
|
No Profile Selected |
8 Gallons |
1.049 |
1.002 |
6.08 |
28.48 |
4.3 °L
|
154 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:50 PM |
| Notes: |
|
|
10.19.24 20G Red
|
Märzen
|
20 Gallons |
1.061 |
1.012 |
6.39 |
46.4 |
9.65 °L
|
154 |
0 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
154 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
40.45 |
35.41 °L
|
154 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:51 PM |
Notes: 0.5lbs cocoa powder in mash
Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans |
|
|
Első Sör (Tyúkszem)
|
No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.24 |
29.41 |
12.2 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:02 PM |
Notes: 3 kg pilseni
1,5 kg müncheni
0,5 kg carabohemian
15l cefrézővíz
17l máslóvíz
15g Magnum
15g Saaz
11,5g Safale US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 60'
alfa-pihenő 72°C 15'
kicefrézés 78°C
15g Magnum 60'
15g Saaz 10'
20°C |
|
|
Awesome Recipe
|
No Profile Selected |
360 Gallons |
1.062 |
1.016 |
6.12 |
0 |
18.97 °L
|
154 |
0 |
|
|
|
| Boil
Size: 382 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:12 PM |
| Notes: |
|
|
Winging It
|
No Profile Selected |
5 Litres |
1.06 |
1.011 |
6.38 |
76.74 |
8.19 °L
|
154 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:06 PM |
| Notes: |
|
|
Weissbier Konkurs 1
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.18 |
24 |
4.11 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:07 PM |
| Notes: |
|
|
Beer Robus Porter Manh
|
No Profile Selected |
30 Litres |
1.063 |
1.015 |
6.28 |
15.09 |
46.52 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.21 |
22.24 |
13.24 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.008 |
6.3 |
0 |
4.35 °L
|
154 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:39 AM |
| Notes: |
|
|
|
|