Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Blackguard	Imperial Stout	2.94 Gallons	1.117	1.023	12.28	69.43	24.26 °L	170	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 9:46 PM Notes:
Sad Dad's Mostly-American Barleywine (1-Gallon)	American Barleywine	1 Gallons	1.125	1.022	13.49	98.28	12.13 °L	170	0
Author: Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/9/2026 3:07 AM Notes: Mash out at 168° for 7-minutes. Dry hop on day 5 (for 3 days). Ferment in primary for 4 weeks. Transfer to 5-liter oak barrel; age for 2–4 months. Rack to bottles, adding .75 grams of Champagne yeast (aids in carbonation). Condition for 2–5 years. Srsly.
Bardic Collab Wee Heavy	Wee Heavy	140 Gallons	1.106	1.017	12.9	32.42	21.49 °L	170	0
Author: Genus Brewing Boil Size: 141.05 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:51 PM Notes:
Paix Deux - Kloonrecept	Belgian Tripel	20 Litres	1.087	1.01	10.07	23.13	4.61 °L	170	0
Author: Avant Garden Brews Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:19 PM Notes: Hoofdvergisting — 20 °C — 5 dagen Hoofdvergisting — 23 °C — 12 dagen Cold crash — 1 °C — 2 dagen
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	170	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
7bbl DIPA	Double IPA	217 Gallons	1.079	1.016	8.73	77.16	10.11 °L	170	0
Author: MattCBB Boil Size: 237.49 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/29/2025 7:20 PM Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know
Imperial Stout	Imperial Stout	11 Litres	1.088	1.031	8.21	68.91	50 °L	170	1
Author: Ivan Barenboim Boil Size: 14.48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.4 g Creation Date: 5/19/2025 1:03 PM Notes:
Trappist Sugar Addition	No Profile Selected	200 Litres	1.105	1.007	12.9	0	9.02 °L	170	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:14 PM Notes:
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	170	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.014	8.05	25.56	6.1 °L	170	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:56 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	170	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.069	1.004	8.51	0	1.49 °L	170	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:04 PM Notes:
HD Peppermint	No Profile Selected	620 Gallons	22.823	7.405	8.7	0	50 °L	170	0
Author: LPPat Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:08 PM Notes:
Mead	No Profile Selected	20 Litres	1.131	1.033	12.94	0	5.95 °L	170	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 7:32 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.123	1.031	12.13	1.98	6.61 °L	170	0
Author: TheDannyMann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.226 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:23 PM Notes:
Redrum Lager	Dark American Lager	11 Gallons	1.023	1.006	2.21	0	6.78 °L	169	0
Author: Boil Size: 11.75 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 3:38 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.021	1.004	2.23	0	1.97 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:19 AM Notes:
Yack Ale	American Pale Ale	18 Litres	1	1	0	0	0.04 °L	169	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 10:51 AM Notes:
LowABVSaison	No Profile Selected	11.5 Gallons	1.019	1.004	2	30.18	2.75 °L	169	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:38 PM Notes:
Kitchen Sink	No Profile Selected	540 Litres	1.018	1.004	1.75	0	2.18 °L	169	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:00 AM Notes:
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