|
Nut Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.7 |
19.26 |
18.82 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:24 PM |
| Notes: |
|
|
Piñaleta
|
Berliner Weisse
|
45 Litres |
1.037 |
1.004 |
4.28 |
4.12 |
2.48 °L
|
166 |
2 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:37 PM |
| Notes: |
|
|
Blondie 20.0
|
No Profile Selected |
465 Gallons |
1.043 |
1.011 |
4.24 |
19.12 |
5.58 °L
|
166 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
| Notes: |
|
|
Rye Kolsch
|
Kölsch
|
9 Gallons |
1.044 |
1.011 |
4.34 |
26.71 |
3.19 °L
|
166 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:42 PM |
| Notes: |
|
|
SURA BATCH 2 15/4/25
|
Blonde Ale
|
1200 Litres |
1.041 |
1.007 |
4.42 |
24.03 |
5.04 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:40 AM |
| Notes: |
|
|
Belgan Witbier
|
Witbier
|
28 Litres |
1.046 |
1.012 |
4.42 |
18.77 |
3.69 °L
|
166 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:19 PM |
| Notes: |
|
|
1839 Porter
|
English Porter
|
500 Litres |
1.043 |
1.01 |
4.33 |
37.56 |
21.11 °L
|
166 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 561 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:22 AM |
Notes: riffin Brewery 1839 Porter
from notes in the City of Westminster archive.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.88
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 30.8
Anticipated IBU: 55.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4
14.9 1.63 lbs. Brown Malt UK 1.035 74
4.6 0.50 lbs. Black Patent Malt UK 1.027 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Willamette Whole 4.00 51.1 60 min.
1.50 oz. Willamette Whole 4.00 4.3 5 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
|
|
|
Metung XPA 09/03/25
|
No Profile Selected |
47 Litres |
1.045 |
1.012 |
4.37 |
31.07 |
3.51 °L
|
166 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2024 12:15 AM |
Notes: __new notes-
Boiled down to about 58/59, 1 hour.
Removed hops and run through chiller. Ended up at 52L. Final amount 47L.
Replace kk thermo
Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3.
Mash temp was too high at start 68C
Kegging notes
- add metabusinmate after beer
- need longer line
- extend out sinker
-previous notes-
Empty out boil hops before adding whirlpool hops
Note slightly higher 3L mash to weight ratio.
___PREVIOUS BREW NOTES____
Mash ph was spot on 5.3 first reading. After sparge 5.4.
Mashed 65C
Sparged 77. Did a quicker sparge flow.
Probably needed about 10L additional water on top of the existing 50L liquor tank
Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L
3L x grain weight water ratio.
Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing. |
|
|
Awesome Recipe
|
Cream Ale
|
35 Litres |
11.083 |
2.282 |
4.68 |
16.61 |
2.98 °L
|
166 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 7/23/2024 11:51 PM |
| Notes: |
|
|
Hveitibjór - Hvítur Sloppur
|
Weissbier
|
20.8 Litres |
1.043 |
1.01 |
4.27 |
18.08 |
5.58 °L
|
166 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.7 °L
|
166 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:51 PM |
| Notes: |
|
|
Hazy Harbour
|
No Profile Selected |
750 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.57 °L
|
166 |
0 |
|
|
|
| Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
14.83 |
2.88 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 3:57 PM |
| Notes: |
|
|
Cerveza
|
Light American Lager
|
310 Litres |
11.835 |
3.056 |
4.69 |
11.4 |
3.15 °L
|
166 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:49 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.043 |
1.011 |
4.18 |
37.64 |
34.01 °L
|
166 |
1 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/15/2024 6:03 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
46 Litres |
1.044 |
1.009 |
4.59 |
33.62 |
4.58 °L
|
166 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.044 |
1.009 |
4.61 |
32.22 |
3.82 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.043 |
1.01 |
4.35 |
0 |
3.7 °L
|
166 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.38 °L
|
166 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.043 |
1.011 |
4.27 |
38.25 |
4.17 °L
|
166 |
0 |
|
|
|
| Boil
Size: 311.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:46 PM |
| Notes: |
|
|
|
|