|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
3.12 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:31 PM |
| Notes: |
|
|
PUB 118 - Fistful Of Beer
|
Experimental Beer
|
250 Gallons |
1.045 |
1.011 |
4.38 |
28.75 |
2.72 °L
|
173 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 9:43 PM |
| Notes: |
|
|
Big Kona
|
Blonde Ale
|
21 Litres |
1.04 |
1.008 |
4.26 |
21.64 |
4 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:49 AM |
| Notes: |
|
|
Czech Lager
|
Czech Amber Lager
|
330 Litres |
1.046 |
1.011 |
4.52 |
0 |
10.31 °L
|
173 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:48 PM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
25 Litres |
1.039 |
1.006 |
4.39 |
20.04 |
2.63 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:14 PM |
| Notes: |
|
|
King Pin
|
German Pils
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
36.41 |
4.29 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/31/2024 5:18 PM |
| Notes: Lagering schedule as per normal |
|
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
24.49 |
5.49 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 2:41 AM |
| Notes: |
|
|
Forgiveness
|
Dunkles Weissbier
|
15 Gallons |
11.436 |
2.825 |
4.59 |
16.59 |
22.75 °L
|
173 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 14.7 oz |
Creation
Date: 10/2/2024 9:24 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
24 Litres |
1.044 |
1.01 |
4.34 |
0 |
3.75 °L
|
173 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:00 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.34 |
43.81 |
8.57 °L
|
173 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.043 |
1.011 |
4.21 |
0 |
2.72 °L
|
173 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:27 PM |
| Notes: |
|
|
Birthday10
|
Special/Best/Premium Bitter
|
19 Litres |
10.649 |
3.288 |
3.92 |
31.06 |
7.34 °L
|
173 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 3:33 PM |
Notes: Modifications for the next batch:
- Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt.
- With the last batch, pH was around 6. With less water, it should be more acidic. |
|
|
Hveitibjór - Hvítur Sloppur
|
Weissbier
|
20.8 Litres |
1.043 |
1.01 |
4.27 |
18.08 |
5.58 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:03 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.042 |
1.008 |
4.49 |
47.59 |
3.38 °L
|
173 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:34 PM |
| Notes: |
|
|
Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
173 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
| Notes: |
|
|
Osakis Light Lager
|
American Light Lager
|
188 Gallons |
1.042 |
1.011 |
4.17 |
7.55 |
2.96 °L
|
173 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.08 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.043 |
1.011 |
4.27 |
38.25 |
4.17 °L
|
173 |
0 |
|
|
|
| Boil
Size: 311.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.49 |
0 |
3.33 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.3 Gallons |
1.046 |
1.012 |
4.53 |
41.76 |
2.84 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:43 PM |
| Notes: |
|
|
|
|