|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.53 |
20.93 |
26.28 °L
|
186 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:01 AM |
| Notes: |
|
|
Lumiere (Belgian Single) 12bbl
|
Belgian Pale Ale
|
372 Gallons |
13.804 |
3.368 |
5.62 |
19.12 |
4.17 °L
|
186 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
26.04 |
15.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.53 |
0 |
6.39 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.375 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:00 AM |
| Notes: |
|
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
186 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
| Notes: |
|
|
Amber Hybrid
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
40.4 |
6.8 °L
|
186 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:03 AM |
| Notes: |
|
|
Extract Lager
|
Czech Pale Lager
|
5.5 Litres |
1.049 |
1.008 |
5.45 |
19.9 |
3.83 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:52 PM |
Notes: pressurized fermentation around 14psi
xiii diluted with distilled water - 2:5 |
|
|
Fred Saison
|
Saison
|
12.7 Gallons |
1.047 |
1.004 |
5.62 |
0 |
3.99 °L
|
186 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 7:52 PM |
| Notes: |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:02 AM |
| Notes: |
|
|
Wit Jul
|
Witbier
|
20 Litres |
1.052 |
1.011 |
5.42 |
41.04 |
3.56 °L
|
186 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:37 AM |
| Notes: |
|
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
186 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
1.75 Gallons |
1.055 |
1.014 |
5.38 |
42.65 |
27.04 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:15 PM |
| Notes: |
|
|
Czech Amber
|
Märzen
|
1.5 Gallons |
1.057 |
1.014 |
5.58 |
30.39 |
25.87 °L
|
186 |
3 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:36 PM |
| Notes: |
|
|
Eldens Karlek Ol
|
Double IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
1.37 |
3.92 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:04 PM |
| Notes: |
|
|
Deux Bam Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
21.6415 |
4.47 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:11 AM |
| Notes: This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill. |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.46 |
27.69 |
3.82 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 9:54 PM |
| Notes: |
|
|
Springbok Lager
|
Vienna Lager
|
49 Litres |
1.05 |
1.008 |
5.52 |
21.88 |
7.94 °L
|
186 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 428.9 g |
Creation
Date: 4/5/2024 5:27 PM |
| Notes: |
|
|
CARGO ESB
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
32.91 |
8.68 °L
|
186 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
| Notes: |
|
|
Roasty Porter
|
No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.49 |
0 |
28.84 °L
|
186 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
|
|
My Stout
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.48 |
17.33 |
38.58 °L
|
186 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:05 PM |
| Notes: |
|
|
|
|