Homebrew Beer Recipes

Page 15213 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Imperial Stout	Imperial Stout	87 Litres	1.091	1.028	8.28	48.54	36.99 °L	212	0
Author: margus Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:00 PM Notes:
BdK D'Anvers Tripel Saffran Allgrain	Belgian Tripel	20 Litres	1.083	1.014	9.06	35.88	4.23 °L	212	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 1/17/2026 12:53 PM Notes:
Tripel Perplexity	Belgian Tripel	18 Litres	1.08	1.019	8	39.77	6.2 °L	212	0
Author: Sz Ákos Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 11/28/2025 7:43 PM Notes: Kandiscukor hozzáadása a forralás utolsó 15 percében a komlókosárba, hogy feloldódjon, de ne égjen oda. 2 csomag élesztő! Az élesztőt használat előtt 1 órával szobahőmérsékletre temperálni. 30 fokra hűtött 2-2,5dl forralt vízbe az élesztő tápsó felét bekeverni és az élesztőt rászórni. 15 perc pihenés után lassan hűteni a beoltási hőfokra kb. 15-20 perc alatt. Erjesztés nyomás nélkül! Indulás 1-2 nap 20-21 °C Főerjedés 3-5 nap 18-20 °C Diacetil pihentetés 2 nap 22-24 °C Cold crash 2 nap 5-8 °C ( EKKOR nyomás adható a Fermzillában) Karbonizáció magas 3 CO2 vol. Palackozás után első hetekben zöldalma íz, de az érlelés során ezt feldolgozza az élesztő. Szerintem nem kell hűtőben érlelni.
G&A Saison	Saison	2.5 Gallons	1.066	1.006	7.92	22.25	7.08 °L	212	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 7/30/2025 11:04 PM Notes:
Batch 31	No Profile Selected	5.75 Gallons	1.079	1.02	7.74	0	5.37 °L	212	0
Author: crispieus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:30 PM Notes:
Awesome Recipe	Baltic Porter	25 Litres	1.086	1.021	8.46	0	7.38 °L	212	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 12:31 PM Notes:
Rusty Verdant / 29.5.2025	Imperial IPA	20 Litres	1.074	1.013	7.98	122.46	9.05 °L	212	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:11 AM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.076	1.014	8.08	0	18.74 °L	212	0
Author: Neuro Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 12:17 AM Notes:
Lake Erie Xmas Ale	American Strong Ale	2.5 Gallons	1.091	1.023	8.97	32.26	23.05 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:45 PM Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe. 7. 10 Min Boil: Remove from heat and add DME stir until combined
Merry Bells Barleywine	English Barleywine	2 Gallons	1.098	1.024	9.73	57.81	14.4 °L	212	1
Author: Neidigbräu Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:40 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.45	32.62	20.69 °L	212	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224 g Creation Date: 12/9/2022 1:28 AM Notes: brewed 12/29/2022
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	212	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
March Brew	No Profile Selected	5.5 Gallons	1.079	1.015	8.44	19.56	17.36 °L	212	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:54 PM Notes:
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	212	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.078	1.019	7.65	0	12.93 °L	212	0
Author: Boil Size: 1405.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:23 AM Notes:
Belgian Dark Strong - AB Collab	Belgian Dark Strong Ale	210 Gallons	1.084	1.007	10.14	21.35	22.56 °L	212	0
Author: Meatwad Boil Size: 206.1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2024 8:09 PM Notes:
1	No Profile Selected	21 Litres	1.072	1.004	8.84	0	1.68 °L	212	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:00 AM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.088	1.022	8.7	0	5.88 °L	212	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:35 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	24.84	5.666	10.84	0	23.74 °L	212	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Awesome Recipe	Dry Mead	3.7 Litres	1.091	1.023	8.98	0	20.35 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:43 AM Notes:
« First ‹ Previous 15209 15210 15211 15212 15213 15214 15215 15216 15217 Next › Last »							Page 15213 of 16,305 20 Recipes of 326,082