Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	530 Litres	1.055	1.006	6.55	20.74	7.28 °L	164	0
Author: Eric Carrasco Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:41 AM Notes:
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	164	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
Stout	Dry Stout	23 Litres	1.054	1.01	5.68	33.37	31.25 °L	164	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:24 AM Notes:
Awesome Recipe	Fruit Beer	11 Gallons	1.065	1.016	6.43	15.52	4.16 °L	164	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 7:34 PM Notes:
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	164	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	164	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	164	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
Pócima Del Amor Jurásico	Berliner Weisse	125 Litres	1.032	1.005	3.57	4.86	2.62 °L	164	0
Author: Boil Size: 133.62 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/25/2025 7:44 PM Notes: Agregar fruta. Aprox. 5 kg por 20 l.
Session IPA V2	American IPA	550 Litres	1.042	1.008	4.51	32.87	3.52 °L	164	0
Author: Fordy Boil Size: 559.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:25 AM Notes:
Pliny Clone 3	Imperial IPA	5 Gallons	1.073	1.012	8.13	236.48	6.29 °L	164	1
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:31 AM Notes:
BBC Premium Lager	American Light Lager	465 Gallons	1.011	1	1.41	0	2.65 °L	164	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:55 AM Notes:
Spinning Yarns	English IPA	18.9 Litres	10.039	2.557	3.96	120.35	4.4 °L	164	0
Author: Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:13 AM Notes:
Russian Imperial Stout 2024 Karácsony	Russian Imperial Stout	25 Litres	1.104	1.032	9.4	69.09	43.93 °L	164	0
Author: Dante4569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:13 PM Notes:
Ojala Llueva Cafe	Robust Porter	20.8 Litres	1.052	1.013	5.2	41.69	50 °L	164	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/26/2024 6:11 PM Notes:
Saison De Passion	Fruit Beer	20 Litres	1.056	1.006	6.56	23.86	6.52 °L	164	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:55 PM Notes:
Basic Mead	Dry Mead	5.5 Gallons	1.017	1.001	2.06	0	1.44 °L	164	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 1:14 AM Notes:
Jengibeer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.005	6.3	17.17	5.99 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:48 AM Notes:
Irish Stout	Dry Stout	45 Litres	1.046	1.011	4.52	7.8	23.14 °L	164	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:12 AM Notes:
Awesome Recipe	Berliner Weisse	19 Litres	1.03	1.005	3.35	7.53	2.69 °L	164	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.58 bar Creation Date: 8/23/2023 12:31 PM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.046	1.012	4.53	18.46	50 °L	164	0
Author: Boil Size: 30.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:02 AM Notes:
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