Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout 2024 Karácsony	Russian Imperial Stout	25 Litres	1.104	1.032	9.4	69.09	43.93 °L	190	0
Author: Dante4569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:13 PM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	27.28	4.66 °L	190	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Gearbox	Doppelbock	5.5 Gallons	1.091	1.024	8.68	22.2	20.46 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:52 AM Notes:
Bridging The Cypress	Imperial IPA	25 Gallons	1.095	1.018	10.09	83.79	12.62 °L	190	0
Author: Carden Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:40 AM Notes:
Rusty Verdant / 29.5.2025	Imperial IPA	20 Litres	1.074	1.013	7.98	122.46	9.05 °L	190	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:11 AM Notes:
DIPA V4	Double IPA	17 Litres	1.078	1.015	8.2	54.33	6.72 °L	190	0
Author: 52Brum Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2025 9:29 PM Notes:
Dragons Milf	Scottish Heavy	5.5 Gallons	1.104	1.027	10.16	50.03	44.89 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 12/28/2024 5:15 PM Notes:
Merry Bells Barleywine	English Barleywine	2 Gallons	1.098	1.024	9.73	57.81	14.4 °L	190	1
Author: Neidigbräu Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:40 AM Notes:
Imperial IPA	No Profile Selected	22 Litres	1.102	1.021	10.63	125.62	10.26 °L	190	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:15 PM Notes:
Baltic Porter 16.01.2025	Baltic Porter	25 Litres	1.094	1.014	10.53	42.56	34.47 °L	190	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:30 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.021	8.42	29.44	31.17 °L	190	0
Author: Longdude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/8/2022 3:47 AM Notes:
2024 IMPERIAL STOUT_BRUNCH	Russian Imperial Stout	20 Litres	1.086	1.022	8.37	69	50 °L	190	0
Author: gimcheon Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/2/2024 12:48 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	190	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
1	No Profile Selected	21 Litres	1.072	1.004	8.84	0	1.68 °L	190	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:00 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.082	1.009	9.55	0	1.69 °L	190	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:12 AM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.081	1.012	9.07	23.48	4.58 °L	190	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:06 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.088	1.022	8.63	0	6.72 °L	190	0
Author: JS83 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:30 PM Notes:
Stout Imperial 2023	Russian Imperial Stout	42 Litres	1.083	1.018	8.54	65.9	49.43 °L	190	1
Author: Vic max Boil Size: 116.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:07 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	190	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	190	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:37 AM Notes:
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