Homebrew Beer Recipes

Page 15213 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eat Stout Full	American Stout	25 Litres	1.064	1.013	6.71	40.1211	40 °L	226	0
Author: Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 6:15 PM Notes:
Sad Dad's Oatmeal Milk Stout (1-Gallon)	Oatmeal Stout	1 Gallons	1.083	1.033	6.63	81.37	50 °L	226	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2026 4:32 AM Notes: Mash out at 168°F (76°C) for 7 minutes.
Oktoberfest IV	Oktoberfest/Märzen	6 Gallons	1.066	1.015	6.69	22.24	10.69 °L	226	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/28/2025 5:02 PM Notes: The NovaLager yeast was left from 1st use in an OctoberFest.
No D Grizzly	American IPA	217 Gallons	1.065	1.016	6.7	97.41	6.08 °L	226	0
Author: Genus Brewing Boil Size: 248.93 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:03 PM Notes:
Alone With My Clone	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.78	31.05	4.63 °L	226	0
Author: TeeGee59 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 12:36 AM Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader.
Rio Blonde Ale	Blonde Ale	110 Gallons	1.066	1.016	6.46	23.32	5.74 °L	226	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:15 PM Notes:
Ghost	American Pale Ale	5.5 Gallons	1.063	1.011	6.78	53.87	5.41 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2025 7:05 AM Notes:
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.064	1.011	6.88	24.14	8.11 °L	226	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes: Pitched lager starter with at least 500 billion cells. 1 day: Fermentation kicked off after 20 hours with thin layer of foam, at which point I put the lid on the fermenter (open fermentation) 2 day: Used heat belt for the first 20 hours reaching roughly 9C ambient temperature at which point I took heat belt and wrapped it very loosely before bringing the chamber temperature down to 8C. 3 day: Increased fermentation temp back to 10C 6 day: brought to 14C to finis up fermentation. Tasted a sample, down to 4.4ph, tasted malty but cloyingly sweet. gravity was roughly around 1.040 but this may have been an issue with the digital refractometer. Ill have to check again soon with a hydrometer. 7 day: Brought to 15psi at 15C for natural carbonation. 10 day: Brought to 21C to complete fermentation. 14 day: Tasted sample, gravity at 1.011. Taste was gettinb better and rounding out, but still a cloying. 21 day: begin lagering.
BG IPA	American IPA	12 Gallons	1.069	1.016	6.89	43.31	5.89 °L	226	0
Author: Mjensen52402 Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:57 AM Notes:
Mine	American IPA	10 Litres	1.066	1.017	6.51	56.77	8.19 °L	226	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 4:42 PM Notes:
Test	No Profile Selected	170 Litres	1.066	1.016	6.49	0	5.04 °L	226	0
Author: didjabringabirralong Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 PM Notes:
Belgian Rhapsody	Belgian Dark Strong Ale	5 Gallons	1.066	1.013	6.99	24.57	36.69 °L	226	0
Author: angryleprekaun Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:57 AM Notes:
Pumpkin	Autumn Seasonal Beer	5 Gallons	1.068	1.017	6.65	0	13.25 °L	226	0
Author: Side-Gig Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:59 PM Notes:
Alleggiance V4	No Profile Selected	240 Gallons	1.062	1.012	6.57	70.94	4.23 °L	226	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:16 PM Notes:
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.071	1.018	7.03	0	6.02 °L	226	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:57 PM Notes:
CCCelebration	American IPA	5.5 Gallons	1.062	1.011	6.7	60.56	11.26 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	7.03	0	5.02 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:24 PM Notes:
Leftover Pumpkin Spice Ale	No Profile Selected	5.5 Gallons	1.065	1.011	7.06	49.36	16.82 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1	6.59	0	0 °L	226	0
Author: chemichael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:27 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.065	1.015	6.47	68.73	8.16 °L	226	0
Author: Boil Size: 3.25 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:41 PM Notes:
« First ‹ Previous 15209 15210 15211 15212 15213 15214 15215 15216 15217 Next › Last »							Page 15213 of 16,345 20 Recipes of 326,896