Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout Sample	Experimental Beer	10 Litres	1.091	1.047	5.72	43.7	43.17 °L	144	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 5:51 PM Notes:
Solar Summer Wheat	Weissbier	21 Litres	1.05	1.006	5.77	11.46	3.72 °L	144	0
Author: paulmonaghan245@gmail.com Boil Size: 26.43 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:42 PM Notes:
Atomic10 Hard Soda	Other Specialty Cider or Perry	1 Gallons	1.046	1	6.01	0	0.98 °L	144	0
Author: Boil Size: 1.08 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: -0.6 oz Creation Date: 6/24/2025 6:08 PM Notes:
Vienna Lager Mariage	No Profile Selected	41 Litres	1.053	1.008	5.88	22.87	13.48 °L	144	0
Author: davidt Boil Size: 49.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:48 PM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	144	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Pete’s Wicked Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.73	19.64	24.44 °L	144	1
Author: ericjwillis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:44 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.059	1.015	5.79	0	27.7 °L	144	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:41 PM Notes:
Date Milkshake Ale	No Profile Selected	2.5 Gallons	16.463	5.83	5.83	7.7	4.7 °L	144	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 1:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.063	1.02	5.73	35.75	42.37 °L	144	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:24 AM Notes:
Non Oatmeal Stout	No Profile Selected	5.5 Gallons	1.062	1.017	5.94	35.37	24.9 °L	144	0
Author: sideshowbrewer@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:00 PM Notes:
California Common 5	California Common	25 Litres	1.058	1.013	5.81	37.18	10.39 °L	144	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:10 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.011	5.88	14.3	4.82 °L	144	0
Author: jgenna74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 8:27 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.059	1.015	5.81	0	3.26 °L	144	0
Author: Boil Size: 1825 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:13 PM Notes:
Zombie	No Profile Selected	20.8 Litres	1.059	1.015	5.84	0	5.93 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:48 PM Notes:
Panel Saison 2	No Profile Selected	15 Litres	1.054	1.01	5.78	38.54	4.53 °L	144	0
Author: schmeiszerb Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:59 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.059	1.013	6.02	49.02	13.22 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 6:47 AM Notes:
Taha-n-ovce	English IPA	740 Litres	1.06	1.015	5.86	0	3.28 °L	144	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:37 AM Notes:
Awesome Recipe	No Profile Selected	230 Gallons	1.054	1.009	5.91	0	0.52 °L	144	0
Author: Boil Size: 230 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 6:20 PM Notes:
Golden Smash	No Profile Selected	23 Litres	1.055	1.012	5.73	58.38	5.09 °L	144	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 1:52 PM Notes:
Verdant Hazy IPA CitAm+Aloha	Specialty IPA: New England IPA	25.5 Litres	1.054	1.01	5.82	29.49	3.47 °L	144	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:52 AM Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort
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