Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange You Glad...	Imperial IPA	3.5 Gallons	1.081	1.02	8.03	102.43	10.85 °L	154	0
Author: 1202leagle@gmail.com Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:17 PM Notes:
Bad Behavior Alpha	American Strong Ale	6 Gallons	1.085	1.016	8.97	80.64	10.61 °L	154	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 3:40 PM Notes:
Weizenbock Aug 2025	Weizenbock	21 Gallons	1.075	1.018	7.48	18.17	9.17 °L	154	0
Author: Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:16 PM Notes:
Ej Lov Ju PIVA	American IPA	20 Litres	1.069	1.013	7.3	39.19	8.35 °L	154	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 6/11/2025 3:28 PM Notes:
Hidromiel Mi Cubeta De Miel	No Profile Selected	150 Litres	1.088	0.996	12.08	0	4.5 °L	154	0
Author: Andrés Torres Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:35 PM Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales
Hoppy Belgian Golden Ale	Belgian Blond Ale	21 Litres	1.074	1.014	7.86	41.29	4.5 °L	154	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:50 PM Notes:
NEIPA II	Specialty IPA: New England IPA	6 Litres	1.084	1.026	7.66	26.2	5.91 °L	154	0
Author: manurodri Boil Size: 10.43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 3/1/2025 6:32 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.081	1.014	8.84	20.8	5.97 °L	154	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:58 AM Notes:
Mr. Maltinator	No Profile Selected	4.25 Gallons	1.089	1.022	8.75	0	20.73 °L	154	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:31 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.076	1.019	7.46	0	4.81 °L	154	0
Author: chriz0987 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/5/2023 2:45 AM Notes:
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	154	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
RANDOMFASZ	Fruit Beer	20.8 Litres	1.112	1.025	11.49	27.82	22.78 °L	154	0
Author: TeKi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:51 AM Notes:
Honey Maple	No Profile Selected	30 Gallons	1.079	1.02	7.75	0	5.14 °L	154	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:24 PM Notes:
LVBC Club Brew Belgian Trippel 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.72	31.11	5.14 °L	154	0
Author: Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 2/16/2024 5:34 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Awesome Recipe	American IPA	5.25 Gallons	1.084	1.021	8.26	73.02	5 °L	154	0
Author: Scottperry262 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.41	62.67	3.92 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.74	0	28.33 °L	154	0
Author: Reddog6936 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:50 PM Notes:
Test	No Profile Selected	1 Gallons	1.079	1.02	7.8	40.68	9.7 °L	154	0
Author: eric417 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:48 PM Notes:
Philly Sour Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	0.8 °L	153	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:18 AM Notes: PS produces lactic acid from glucose Mash at lower temp for more fermentable sugars (145F ?) Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized. Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter) Fermentation at 68-77F but more sour at higher end Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer. Option to pitch fruit or puree. Raspberry puree generated quick activity.
Amber Lager	Czech Pale Lager	10 Gallons	1.003	1.001	0.31	0	5.42 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 5:08 AM Notes:
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