Homebrew Beer Recipes

Page 15213 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Winter Lager	Mixed-Style Beer	3.5 Gallons	1.051	1.014	4.92	33.55	12.93 °L	163	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 7:31 PM Notes:
B&B Batch 2	British Brown Ale	5.5 Gallons	1.05	1.009	5.4	17.49	32.01 °L	163	0
Author: EllenC Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:05 PM Notes:
Aventinus(weizen Bock)	Weizenbock	20.8 Litres	1.065	1.018	6.17	59.15	50 °L	163	0
Author: dong bok yi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 6/15/2025 5:54 AM Notes:
Dreamhouse - American Lager	American Lager	5.5 Gallons	1.048	1.012	4.71	22.59	3.47 °L	163	1
Author: ktdumont Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/16/2025 6:41 PM Notes: Mash 131 °F / 55 °C 10 min (beta-glucan) 147 °F / 64 °C 60 min (high fermentability) 158 °F / 70 °C 15 min (head & body) Mash-out 168 °F / 76 °C 10 min. pH 5.3; recirc clear; lauter. Boil & chill 60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm. Fermentation & lagering Pitch ≈ 300 B cells at 50 °F. Hold 50 °F until 1.024 (≈ 50 % attenuated). Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest. Crash 2 °F per day to 32 °F; lager 3-4 weeks. Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
American Wheat	American Wheat Beer	5 Gallons	1.044	1.009	4.59	19.7751	3.97 °L	163	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2025 7:17 PM Notes:
Carrito	International Amber Lager	7.25 Gallons	1.048	1.008	5.31	20.08	7.55 °L	163	0
Author: Poletrain Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:37 PM Notes:
Garage D'or Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.97	20.63	3.65 °L	163	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:27 PM Notes:
Chocolate Raspberry Dunklesbier / Porter	American Porter	11 Litres	1.068	1.02	6.33	21.26	33.15 °L	163	0
Author: HallonOats Boil Size: 14.73 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:24 PM Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished. raspberries and nibs stayed in for 5 days until bottling
Pliny Light IPA	American IPA	11 Gallons	1.062	1.009	7.11	74.33	3.73 °L	163	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/12/2025 2:22 AM Notes:
Hikunui APA	American Pale Ale	18 Litres	1.054	1.01	5.75	37.49	9.25 °L	163	0
Author: ease2underpants Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:59 PM Notes:
DIY American Wheat V1	American Wheat Beer	5.7 Gallons	1.05	1.012	5.04	31.12	5.18 °L	163	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2022 2:00 AM Notes: Bluebonnet Brew Off 2025 score 44 xxxxxxxxxxxxxx Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off a pint of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 7 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
Home Hop 2024	American Amber Ale	5.5 Gallons	1.056	1.011	6.11	29.94	13.79 °L	163	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:46 AM Notes:
Across The Pond ESD	Best Bitter	6 Gallons	1.054	1.013	5.41	30.36	12.47 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:07 PM Notes:
Neipa Mile	Specialty IPA: New England IPA	18 Litres	1.088	1.023	8.59	48.11	6.21 °L	163	0
Author: Birrastegi Birray Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/27/2024 4:33 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.062	1.015	6.06	0	7.07 °L	163	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:15 AM Notes:
Uncommon Core	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	49.51	6.79 °L	163	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 8:57 PM Notes:
IPA 01	American IPA	3.5 Litres	1.07	1.015	7.27	57.3	11.73 °L	163	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 10/19/2023 9:41 PM Notes:
Pumpkin Spice Latte	No Profile Selected	1 Gallons	1.061	1.018	5.61	25.75	9.52 °L	163	1
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:56 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.041	1.01	4.02	0	14.6 °L	163	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:57 PM Notes:
« First ‹ Previous 15209 15210 15211 15212 15213 15214 15215 15216 15217 Next › Last »							Page 15213 of 16,111 20 Recipes of 322,217