|
Breakfast Stout
|
No Profile Selected |
2200 Litres |
1.068 |
1.023 |
6.25 |
0 |
40.73 °L
|
151 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 89 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 1:16 PM |
| Notes: |
|
|
Marzen V1
|
Oktoberfest/Märzen
|
76 Gallons |
12.939 |
2.833 |
5.53 |
23.52 |
12.08 °L
|
151 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:26 PM |
| Notes: |
|
|
Heathrow Hobo 3
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
28.82 |
10.51 °L
|
151 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 12:39 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
3300 Litres |
1.042 |
1.01 |
4.12 |
0 |
5.82 °L
|
151 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 3:38 PM |
| Notes: |
|
|
Prostě Desítka
|
Premium American Lager
|
20 Litres |
1.038 |
1.006 |
4.17 |
19.64 |
3.01 °L
|
151 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:16 PM |
| Notes: |
|
|
Beer 2025
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.91 |
34.35 |
50 °L
|
151 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:41 AM |
| Notes: |
|
|
New Pale Ale
|
No Profile Selected |
1080 Litres |
1.051 |
1.009 |
5.5 |
31.05 |
5.12 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:11 AM |
| Notes: |
|
|
Blanche
|
No Profile Selected |
270 Litres |
1.051 |
1.013 |
5.02 |
10.65 |
6.34 °L
|
151 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:39 AM |
| Notes: |
|
|
スウィーティーIPA CBM 大手町9周年
|
No Profile Selected |
410 Litres |
15.301 |
2.215 |
7.06 |
49.02 |
4.83 °L
|
151 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:58 AM |
Notes: キタマ【冷凍スウィーティー混濁濃縮果汁】
商品名: スウィーティー果汁4524 TN
メーカー:雄山
荷姿: 20㎏
濃縮倍率:約 5.3倍
価格(2缶以上):1,400円/kg
価格 (1缶のみ):1,480円/kg
送料: 込み価格
ロット:1缶~ (※ただし1缶のご注文の限り、単価プラスとなります)
20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中
- 仕込当日にスウィーティーテストして量を決める。 |
|
|
Azteca 15 BBL
|
No Profile Selected |
1750 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.97 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:37 PM |
| Notes: |
|
|
GATHER - BLONDE
|
Blonde Ale
|
1050 Litres |
1.04 |
1.005 |
4.63 |
26.19 |
5.79 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:06 PM |
| Notes: |
|
|
SMASH CITRA
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.71 |
30.64 |
3.65 °L
|
151 |
0 |
|
|
|
| Boil
Size: 32.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 9:31 AM |
| Notes: |
|
|
142
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
6.96 |
49.38 |
3.85 °L
|
151 |
0 |
|
|
|
| Boil
Size: 626.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 1:11 AM |
| Notes: |
|
|
Hop Water (Grain Added To Rea
|
No Profile Selected |
155 Gallons |
4.234 |
1.068 |
1.64 |
0 |
1.65 °L
|
151 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:16 PM |
| Notes: |
|
|
2025 Eisbock
|
No Profile Selected |
2 Gallons |
1.308 |
1.046 |
34.38 |
31.75 |
16.28 °L
|
151 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 2:11 AM |
| Notes: |
|
|
Streaming Now Season 3
|
Coffee Lager |
310 Gallons |
1.052 |
1.013 |
5.16 |
18.04 |
4.07 °L
|
151 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:36 PM |
| Notes: |
|
|
Racing´s Beer
|
Bohemian Pilsener
|
50 Litres |
1.047 |
1.009 |
4.93 |
29.21 |
3.71 °L
|
151 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 11/28/2024 1:48 PM |
| Notes: |
|
|
Slov
|
No Profile Selected |
45 Litres |
1.063 |
1.016 |
6.16 |
46.3 |
7.71 °L
|
151 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:22 PM |
| Notes: |
|
|
SBS Light Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.7 |
0 |
2.65 °L
|
151 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:08 PM |
| Notes: |
|
|
#125 TAKIBI AMBER
|
No Profile Selected |
550 Litres |
1.052 |
1.009 |
5.67 |
24.27 |
17.71 °L
|
151 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:12 PM |
| Notes: |
|
|
|
|