|
Pastry Stout Sample
|
Experimental Beer
|
10 Litres |
1.091 |
1.047 |
5.72 |
43.7 |
43.17 °L
|
144 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 5:51 PM |
| Notes: |
|
|
Solar Summer Wheat
|
Weissbier
|
21 Litres |
1.05 |
1.006 |
5.77 |
11.46 |
3.72 °L
|
144 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:42 PM |
| Notes: |
|
|
Atomic10 Hard Soda
|
Other Specialty Cider or Perry
|
1 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 3 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: -0.6 oz |
Creation
Date: 6/24/2025 6:08 PM |
| Notes: |
|
|
Vienna Lager Mariage
|
No Profile Selected |
41 Litres |
1.053 |
1.008 |
5.88 |
22.87 |
13.48 °L
|
144 |
0 |
|
|
|
| Boil
Size: 49.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:48 PM |
| Notes: |
|
|
Krush Me Daddy
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
0 |
5.82 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 11:01 PM |
Notes: Use Glucabuster to avoid haze in beer.
Pitch at 67F
First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen.
Lower temperature to 65 F before dry hopping.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Final pH 4.3 - 4.5
OG Brix: 15.80 (adjusted) , OG 1.067
FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015 |
|
|
Pete’s Wicked Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
19.64 |
24.44 °L
|
144 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.059 |
1.015 |
5.79 |
0 |
27.7 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:41 PM |
| Notes: |
|
|
Date Milkshake Ale
|
No Profile Selected |
2.5 Gallons |
16.463 |
5.83 |
5.83 |
7.7 |
4.7 °L
|
144 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 1:42 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.02 |
5.73 |
35.75 |
42.37 °L
|
144 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:24 AM |
| Notes: |
|
|
Non Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.94 |
35.37 |
24.9 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:00 PM |
| Notes: |
|
|
California Common 5
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
37.18 |
10.39 °L
|
144 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
14.3 |
4.82 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.059 |
1.015 |
5.81 |
0 |
3.26 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1825 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:13 PM |
| Notes: |
|
|
Zombie
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.93 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:48 PM |
| Notes: |
|
|
Panel Saison 2
|
No Profile Selected |
15 Litres |
1.054 |
1.01 |
5.78 |
38.54 |
4.53 °L
|
144 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.059 |
1.013 |
6.02 |
49.02 |
13.22 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:47 AM |
| Notes: |
|
|
Taha-n-ovce
|
English IPA
|
740 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.28 °L
|
144 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
230 Gallons |
1.054 |
1.009 |
5.91 |
0 |
0.52 °L
|
144 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:20 PM |
| Notes: |
|
|
Golden Smash
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.73 |
58.38 |
5.09 °L
|
144 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 1:52 PM |
| Notes: |
|
|
Verdant Hazy IPA CitAm+Aloha
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.054 |
1.01 |
5.82 |
29.49 |
3.47 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:52 AM |
| Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort |
|
|
|
|