|
BR IPA NUGGET / CASCADE
|
No Profile Selected |
9 Litres |
1.056 |
1.006 |
6.58 |
69.35 |
4.97 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:30 PM |
| Notes: |
|
|
Squeaky Frog WCIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.01 |
42.66 |
5.69 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 7:10 AM |
Notes: Pitch at or below 90 F
Fermentation should take 7 days at 70 F or 3 days at 90 F.
Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls. |
|
|
Chubby Bastard Scotch Ale
|
Scottish Heavy
|
10.5 Gallons |
1.07 |
1.02 |
6.56 |
25.35 |
24.73 °L
|
174 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:57 PM |
| Notes: |
|
|
Pineapples And Palms 042525
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
25.22 |
4.99 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 11:18 PM |
| Notes: |
|
|
NEIPA Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.56 |
0 |
5.09 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:16 PM |
| Notes: |
|
|
Pliny Light IPA
|
American IPA
|
11 Gallons |
1.062 |
1.009 |
7.11 |
74.33 |
3.73 °L
|
174 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/12/2025 2:22 AM |
| Notes: |
|
|
WESTY
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.5 |
88.77 |
7.53 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 PM |
| Notes: |
|
|
142
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
6.96 |
49.38 |
3.85 °L
|
174 |
0 |
|
|
|
| Boil
Size: 626.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 1:11 AM |
| Notes: |
|
|
Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
174 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.011 |
6.82 |
50.18 |
27.3 °L
|
174 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/30/2024 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
15.26 °L
|
174 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:07 PM |
| Notes: |
|
|
Marzen Harrison 15+
|
Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
174 |
0 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
|
|
Björnekulla NEIPA
|
No Profile Selected |
20 Litres |
1.074 |
1.022 |
6.81 |
0 |
4.79 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:48 AM |
| Notes: 4 days dry hoping after high krausen |
|
|
Myco-Rye IPA
|
Specialty IPA: Rye IPA
|
4.2 Gallons |
1.067 |
1.014 |
6.93 |
53.77 |
6.75 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:57 AM |
| Notes: |
|
|
PEXY HAZY
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.015 |
6.54 |
0 |
4 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.068 |
1.017 |
6.66 |
0 |
13.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
77.34 |
33.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/10/2023 1:09 PM |
| Notes: |
|
|
หลอน IPA
|
No Profile Selected |
5 Litres |
1.067 |
1.013 |
7 |
42.27 |
10.94 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.065 |
1.012 |
6.91 |
49.74 |
9.36 °L
|
174 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 8/5/2023 5:12 PM |
| Notes: |
|
|
|
|