Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Bitter	Best Bitter	5.5 Gallons	1.044	1.009	4.6	40.81	5.05 °L	195	0
Author: Jacob Eaton Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 11:34 AM Notes:
Mexican Lager BBB	International Pale Lager	22.7 Litres	1.049	1.011	5.06	18.99	4.53 °L	195	0
Author: Carlos Elizondo Muñoz Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
Pan's OktoberFest	Märzen	1000 Litres	1.06	1.015	5.91	25.28	10.31 °L	195	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:30 AM Notes:
Entre Compas	International Pale Lager	233 Gallons	1.052	1.009	5.55	15.98	2.73 °L	195	0
Author: Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:01 AM Notes:
Bitter Na Windsorach	Ordinary Bitter	22 Litres	8.666	3.09	2.95	0	4.17 °L	195	0
Author: AN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:58 AM Notes:
Rauch 22825	Rauchbier	5 Gallons	1.068	1.014	7.15	28.56	21.62 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2025 2:48 PM Notes: pH at 10 min 5.34 pH 50 5.4
Short Stops ESB	Best Bitter	5 Gallons	1.031	1.01	2.8	0.57	11.65 °L	195	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 1/4/2025 10:39 PM Notes:
Thorup Hedegaard ESB	Strong Bitter	20 Litres	1.06	1.014	5.93	45.28	12.8 °L	195	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 10/16/2024 5:24 PM Notes:
Octoberfest Jan 2026	Märzen	6.25 Gallons	1.059	1.012	6.24	21.46	8.54 °L	195	0
Author: KUBrew Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:20 PM Notes:
Kolsch 2	Kölsch	25 Litres	1.05	1.01	5.24	23.28	3.81 °L	195	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 10:03 PM Notes: brewed 14.02.2021
BBC Schwarzbier	Schwarzbier	375 Gallons	1.053	1.011	5.53	25.87	32.44 °L	195	0
Author: NC River Rat Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:20 PM Notes:
Dunkel W	Munich Dunkel	1750 Litres	1.049	1.008	5.34	10.54	17.47 °L	195	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 PM Notes:
Awesome Recipe	International Pale Lager	490 Litres	1.043	1.011	4.22	0	2.84 °L	195	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 AM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.032	1.008	3.15	0	2.62 °L	195	0
Author: Boil Size: 28.65 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:23 AM Notes:
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	195	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
Blond Pale Ale	Strong Bitter	5 Gallons	1.046	1.01	4.73	0	29.1 °L	195	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 0.98 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 3/7/2024 10:23 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.049	1.008	5.33	0	3.33 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:55 AM Notes:
Cerveza	International Pale Lager	5.5 Gallons	1.036	1.009	3.58	0	3.74 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:07 PM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Breskt Humlasull	Strong Bitter	25 Litres	1.054	1.013	5.37	56.66	9.37 °L	195	0
Author: Jens.jgh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/6/2022 5:11 PM Notes:
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