|
#31-HAZY IPA
|
No Profile Selected |
500 Litres |
16.419 |
3.434 |
7.06 |
0 |
14.89 °L
|
216 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:50 AM |
| Notes: |
|
|
Belgisk IPA Tweaked
|
Specialty IPA: Belgian IPA
|
28 Litres |
1.068 |
1.008 |
7.8 |
43.34 |
4.11 °L
|
216 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
11 Litres |
15.239 |
0.798 |
7.75 |
9.63 |
3.52 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:12 PM |
| Notes: |
|
|
G&A Saison
|
Saison
|
2.5 Gallons |
1.066 |
1.006 |
7.92 |
22.25 |
7.08 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 7/30/2025 11:04 PM |
| Notes: |
|
|
TERPY B AVE - DBL BATCH
|
No Profile Selected |
13 Gallons |
1.075 |
1.02 |
7.25 |
63.4 |
6.44 °L
|
216 |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:03 PM |
| Notes: |
|
|
Masyuks No 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.018 |
7.11 |
36.41 |
5.16 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:04 AM |
| Notes: |
|
|
Redwood IPA
|
American IPA
|
2 Gallons |
1.077 |
1.022 |
7.24 |
69.88 |
15 °L
|
216 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:04 AM |
| Notes: |
|
|
Baby Rex
|
No Profile Selected |
20 Litres |
1.076 |
1.015 |
7.97 |
31.04 |
3.49 °L
|
216 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:23 PM |
| Notes: Wort from brewery. |
|
|
Haze Laundering
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.08 |
51.08 |
5.33 °L
|
216 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 7:30 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
216 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
| Notes: |
|
|
Citra Galaxy IPA
|
Imperial IPA
|
12 Gallons |
1.071 |
1.012 |
7.68 |
78.67 |
6.5 °L
|
216 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:12 PM |
Notes: Standard IPA using Galaxy & Citra.
Pitch and ferment at 66, raise to 70 after 3 days.
Using original Ideal Pale Ale water. |
|
|
Chocolate Strawberry Stoutcake
|
Sweet Stout
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
32.99 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:42 PM |
| Notes: |
|
|
Stronger Than Daphne
|
No Profile Selected |
20.8 Litres |
1.067 |
1.006 |
8.05 |
14.28 |
17.5 °L
|
216 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.62 |
38.38 |
4.26 °L
|
216 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:41 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
59.2 |
4.57 °L
|
216 |
0 |
|
|
|
| Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:43 AM |
| Notes: |
|
|
Pink Caddy
|
Specialty IPA: New England IPA
|
9 Gallons |
1.068 |
1.015 |
7.26 |
39.98 |
4.41 °L
|
216 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 PM |
| Notes: |
|
|
Hernhouse3
|
Weissbier
|
20.8 Litres |
1.063 |
1.01 |
7.06 |
18.95 |
4.6 °L
|
216 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:30 AM |
| Notes: |
|
|
JouluIPA
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.26 |
36.19 |
5.04 °L
|
216 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:10 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
15 Gallons |
1.066 |
1.011 |
7.23 |
50.82 |
7.4 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.059 |
1.004 |
7.31 |
0 |
4.84 °L
|
216 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 11:24 AM |
| Notes: |
|
|
|
|