|
Kveik Ass Pseudo Lager
|
German Pils
|
5 Gallons |
1.05 |
1.01 |
5.3 |
29.98 |
3.55 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/14/2024 3:29 PM |
| Notes: |
|
|
Pils 30L
|
German Pilsner (Pils)
|
30 Litres |
13.091 |
2.598 |
5.62 |
36.03 |
3.15 °L
|
210 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 87 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 2:19 PM |
| Notes: |
|
|
Retrospective Oktoberfest - Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.009 |
5.54 |
22.45 |
10.34 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:14 PM |
| Notes: |
|
|
Orange Creamsicle Cream Ale 20 Gallon Batch 2.0
|
Cream Ale
|
5 Gallons |
1.053 |
1.012 |
5.46 |
23.47 |
3.96 °L
|
210 |
1 |
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:44 PM |
| Notes: once fermentation is complete add 1.5 ounces of powdered vanilla per 5 gallons |
|
|
Munich Helles 2.0
|
Munich Helles
|
10 Gallons |
1.054 |
1.012 |
5.41 |
35.81 |
4.03 °L
|
210 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:16 PM |
Notes: Pitch at 50 degrees
OG 1.048
Ferment at 40 degrees
FG 1.008
5.2% ABV 22 IBU |
|
|
13° Jantar PP
|
No Profile Selected |
21 Litres |
13.144 |
3.397 |
5.24 |
36.3 |
7.83 °L
|
210 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 AM |
| Notes: |
|
|
Munich Helles Marriage
|
Munich Helles
|
41 Litres |
1.048 |
1.005 |
5.61 |
16.26 |
3.8 °L
|
210 |
0 |
|
|
|
| Boil
Size: 50.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:14 PM |
| Notes: |
|
|
Einstok Olgerd, White Ale Clone
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.36 |
22.2744 |
5.31 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:18 PM |
| Notes: 36 liter full Volume Mash |
|
|
WHOlosophy Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
37.1 |
14.39 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:39 PM |
| Notes: |
|
|
Czech Pilsner 2
|
Czech Pale Lager
|
5.75 Gallons |
1.049 |
1.006 |
5.57 |
36.31 |
3.94 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:57 PM |
| Notes: |
|
|
1er Intento
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.39 |
53.82 |
5.84 °L
|
210 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:17 AM |
| Notes: |
|
|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.38 |
15.86 |
5.47 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:57 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.4 |
12.33 |
4.26 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/29/2024 3:36 AM |
| Notes: |
|
|
IPA
|
American IPA
|
108 Gallons |
1.053 |
1.013 |
5.22 |
0 |
25.78 °L
|
210 |
0 |
|
|
|
| Boil
Size: 113.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:08 PM |
| Notes: |
|
|
American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
33.55 |
10.51 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:29 PM |
| Notes: |
|
|
Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
| Notes: |
|
|
2nd Gen Original
|
American Light Lager
|
23 Litres |
1.055 |
1.015 |
5.29 |
18.41 |
4.25 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:56 PM |
| Notes: |
|
|
102923 - Simcoe Pale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
158.41 |
6.91 °L
|
210 |
0 |
|
|
|
| Boil
Size: 18.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.018 |
5.23 |
0 |
5.53 °L
|
210 |
0 |
|
|
|
| Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:00 PM |
| Notes: |
|
|
Vermont IPA
|
American IPA
|
22 Litres |
1.053 |
1.012 |
5.39 |
13.13 |
3.14 °L
|
210 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 8/7/2023 7:24 AM |
| Notes: |
|
|
|
|