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Emergency Reserve Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MikeCZE
Hop Utilization: 95%
Calories: 201 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

14.8 °P

Final Gravity:

4.4 °P

ABV (standard):

5.7%

IBU (tinseth):

63.9

SRM (morey):

36.9

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29.9%
4 oz	American - Black Barley4 oz Black Barley	27	530	2.3%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.3%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	34	20	6.8%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	4.5%
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	54.3%
176.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	59.89	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	59.89	50%
1 oz	East Kent Goldings (Pellet)	3.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	152 °F	152 °F	60 min
2.5 gal		Batch Sparge	170 °F	--	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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