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Pastry Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 87 liters (ending kettle volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 285 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.091

Final Gravity:

1.028

ABV (standard):

8.3%

IBU (rager):

68.2

SRM (morey):

37.0

Mash pH

5.9

Cost $

70.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Simpsons - Vienna12 kg Vienna	$ 1.16 / kg $ 13.92	36	3.5	35.3%
10 kg	Ireks - Munich Malt10 kg Munich Malt	$ 1.01 / kg $ 10.10	36.8	8	29.5%
2 kg	Simpsons - Crystal T502 kg Crystal T50	$ 1.17 / kg $ 2.34	34	50	5.9%
2 kg	Belgian - Biscuit2 kg Biscuit	$ 2.00 / kg $ 4.00	35	23	5.9%
0.75 kg	Belgian - Chocolate0.75 kg Chocolate	$ 2.29 / kg $ 1.72	30	340	2.2%
2 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	$ 2.00 / kg $ 4.00	36	3.6	5.9%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	$ 1.50 / kg $ 3.75	33	2.2	7.4%
1.20 kg	Castle Malting - Château Black1.2 kg Château Black	$ 2.29 / kg $ 2.75	34	488	3.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	$ 10.00 / kg $ 5.00	41	1	1.5%
1 kg	Flaked Barley1 kg Flaked Barley	$ 2.50 / kg $ 2.50	32	2.2	2.9%
33.95 kg / $ 50.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Challenger200 g Challenger Hops	$ 30.00 / kg $ 6.00	Pellet	6.1	Boil	60 min	37.02	50%
200 g	Challenger200 g Challenger Hops	$ 30.00 / kg $ 6.00	Pellet	6.1	Boil	15 min	31.2	50%
400 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Challenger (Pellet) 400 g Challenger (Pellet) Hops	$ 30.00 / kg $ 12.00	68.22	100%
400 g / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Vanilla Pod		Spice	Secondary	10 days

Yeast

Fermentis - S-33

Amount:	4 Each	Cost:	$ 2.00 / each $ 8.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	34	4	7	50	370
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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